BLACK-EYED PEA GUMBO
Steps:
- 1 Slice bell pepper, celery (dice if you prefer) and uncooked sausage. 2 Put all ingredients EXCEPT RICE in a crockpot (this will fill a 3qt crockpot). 3 Cook on high for at least 3 hours then add cooked rice* and cook for an additional 30 minutes. 4 If you make this on the stove top the cooking time will be approximately 45 to 60 minutes. 5 *Ileave the rice out and allow each person to put in as much as they like in their bowl and pour the gumbo over it. 6 IF there is any left over, I add the remaining rice. 7 If it is needing additional broth the next day, I add tomato juice or tomato sauce (juice works the best).
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julio lopez
[email protected]This gumbo is a culinary disaster.
Alfa Koki
[email protected]I'm never making this gumbo again.
Md Sadek Hossen
[email protected]This is the worst gumbo I've ever had.
tomisax tomisax
[email protected]I would not recommend this recipe to anyone.
Atteq Rehman
[email protected]This gumbo was a waste of time and money.
Aniket Kathariya
[email protected]I followed the recipe exactly and my gumbo turned out bland. I had to add a lot of salt and pepper to make it taste good.
Teazy Pizzy Learn with US
[email protected]This gumbo was too spicy for me.
Blanca Sotelo
[email protected]I'm not sure why this recipe calls for tomato sauce. I think it would be better without it.
brian waller
[email protected]This gumbo is a great way to get your kids to eat black-eyed peas.
Md Rokiy
[email protected]I made this gumbo in my slow cooker and it turned out great!
Chloe Nugget
[email protected]This gumbo is perfect for a cold winter day.
Maham Zaib
[email protected]I added some extra vegetables to this gumbo, like okra and bell peppers, and it was even better.
Charlie McCormack
[email protected]This gumbo is a great way to use up leftover black-eyed peas.
Gifty Serwah Noamesi
[email protected]I'm not a huge fan of black-eyed peas, but I loved them in this gumbo.
Soikot Moll
[email protected]This is the best gumbo I've ever had! The recipe was easy to follow and the results were amazing.
True Infinity
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it.
TP Pakistan
[email protected]This gumbo was absolutely delicious! The flavors were so rich and complex, and the black-eyed peas added a wonderful texture and flavor.