BLACK-EYED PEA GUMBO
A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.
Provided by Lynn Blackwelder Patterson
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 48.5 g, Fat 3.4 g, Fiber 9.6 g, Protein 12.5 g, SaturatedFat 0.7 g, Sodium 869.7 mg, Sugar 2.6 g
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Sreejith KV
[email protected]Faith Danii
[email protected]This gumbo was delicious! I loved the combination of flavors. It was easy to make and it's a great way to use up leftover black-eyed peas.
Paswan Boy
[email protected]I'm not a big fan of okra, but I loved this gumbo! The okra was cooked perfectly and it didn't have a slimy texture.
Md Ashiq
[email protected]This gumbo was delicious! I loved the flavors and the textures. I will definitely be making this again.
naturequeenie
[email protected]I've made this gumbo several times and it's always a hit! It's easy to make and the flavors are amazing.
Walaa Abdelhalim
[email protected]This was the best gumbo I've ever had! I will definitely be making this again.
Salman Ahmed Sany
[email protected]I'm not a big fan of gumbo, but this recipe was amazing! I will definitely be making this again.
Bedri Ahmedin
[email protected]This gumbo was delicious! I loved the flavors and the textures. I will definitely be making this again.
Amari _47
[email protected]I've made this gumbo several times and it's always a hit! It's a great way to use up leftover black-eyed peas.
varati limbu
[email protected]This gumbo was amazing! It was so flavorful and the okra was cooked perfectly.
Ashton Neal
[email protected]This gumbo was delicious! I loved the combination of flavors. It was easy to make and it's a great way to use up leftover black-eyed peas.
FLOWER NETWORK
[email protected]I'm not a big fan of okra, but I loved this gumbo! The okra was cooked perfectly and it didn't have a slimy texture.
Raju Shak
[email protected]This gumbo was so good! I will definitely be making this again!
Jay Rodr
[email protected]I've made this gumbo several times and it's always a hit! It's easy to make and the flavors are amazing.
Lan Bell
[email protected]This gumbo was delicious! I loved the flavors and the textures. I will definitely be making this again.
Quami Set
[email protected]I'm not a big fan of gumbo, but this recipe was amazing! I will definitely be making this again.
Dominik
[email protected]This was the best gumbo I've ever had! I will definitely be making this again.
Saeed Swfp
[email protected]I made this gumbo for my family and they loved it! It was easy to make and the ingredients were affordable. I will definitely be making this again.
Jon Kelmendi
[email protected]This gumbo was delicious! I loved the combination of flavors and textures. The black-eyed peas were cooked perfectly and the okra gave the gumbo a nice, slimy texture. I will definitely be making this again.