BLACK-EYED PEA DIP
Black-eyed peas tossed with red pepper, jalapeños and corn makes a colorful cold dip - a festive appetizer recipe for entertaining a crowd.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 10
Number Of Ingredients 11
Steps:
- In large bowl, stir oil, lime juice, garlic, salt and pepper. Stir in bell pepper, jalapeño, black-eyed peas, corn and cilantro. Cover; refrigerate 2 hours or overnight. Serve with chips.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg
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Pramod Dhami
[email protected]I've made this dip several times now and it's always a hit. It's the perfect party food.
GARRETT DECALUWE
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Precious Magege
[email protected]I made this dip for my family reunion and it was a huge hit! Everyone loved it.
Sashinarayan Mandal
[email protected]This dip was delicious! I loved the combination of flavors.
Nirjon Miya
[email protected]This is the best black-eyed pea dip I've ever had! It's so smooth and creamy, and the flavors are amazing. I can't wait to make it again.
MH JIBON
[email protected]I love this dip! It's so creamy and flavorful. I've also made it with other beans, like chickpeas and kidney beans, and it's always delicious.
Behaylu Wondwosen
[email protected]This dip is perfect for a party or a snack. It's easy to make and it's always a hit.
Ifeoma Istanbul
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it. I especially liked the hint of smokiness from the paprika.
MOHAMMAD JALAL UDDIN (RUMI)
[email protected]This dip is amazing! It's so easy to make and it's always a crowd-pleaser. I love serving it with pita chips or vegetables.
ricky holbrook
[email protected]This black-eyed pea dip was a hit at my party! It was creamy, flavorful, and had a just the right amount of spice. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.