BLACK EYED PEA CORNBREAD
This is a favorite at family gatherings made by my sister-in-law, Judy. It is very filling; more like a meal than a cornbread.
Provided by Joyce Lowery
Categories Other Breads
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Cook sausage and onions until brown. Drain and set aside.
- 2. Combine meal and other dry ingredients.
- 3. Beat eggs, buttermilk, and oil together.
- 4. Combine this with the dry ingredients (batter will not be smooth).
- 5. Add cooked sausage, onions, peppers, corn, cheese, and peas.
- 6. Bake in 13x9-inch pan at 350 degrees for 50 - 55 minutes.
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Baidhnath Mahato
[email protected]This cornbread is the perfect comfort food. It's so warm and comforting.
M Haider
[email protected]This cornbread was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
fatema amatullah
[email protected]I'm not a big fan of black-eyed peas, but I loved this cornbread! The flavor was great.
Yasir Nawaz Muhammad Yasir Nawaz
[email protected]This cornbread is a great side dish for any meal. It's so moist and flavorful.
nosheen Nawaz
[email protected]I've never made cornbread before, but this recipe was so easy to follow. It turned out perfectly!
Tyler Kwon
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love serving it with chili or soup.
Asif Miah
[email protected]I'm allergic to corn, so I used a gluten-free flour blend instead. It turned out great!
Agbona Basit adedayo
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Mama 420
[email protected]I didn't have any black-eyed peas, so I used black beans instead. It turned out great!
samir kana
[email protected]This cornbread was a little too dry for my taste. I think I'll add some extra butter next time.
Wyatt Lohmann
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind! The black-eyed peas add a great flavor and texture.
Phuza Face
[email protected]This cornbread is so moist and flavorful! I love the combination of the cornmeal and the black-eyed peas.
Samuel Halverson
[email protected]Delicious! I've made this cornbread several times now and it's always a hit. The black-eyed peas give it a unique flavor that I love.
Ishan gaming52
[email protected]This cornbread was really easy to make and it turned out great! I loved the addition of the black-eyed peas.
Ayaz RaJpóÒt
[email protected]I followed the recipe exactly and my cornbread turned out perfect! It was so moist and flavorful. I served it with chili and it was a delicious meal.
ZaZa Lowrie
[email protected]This is the best cornbread recipe I've ever tried! The black-eyed peas add a nice touch of sweetness, and the cornmeal gives it a great texture. I'll definitely be making this again soon.
Gulshair Malik
[email protected]I've never had cornbread with black-eyed peas before, but I'm so glad I tried this recipe. It was so easy to make and turned out so moist and flavorful. I'll definitely be making this again and again!
parvej molla
[email protected]This cornbread was a hit at my dinner party! The black-eyed peas added a unique and delicious flavor, and the cornmeal gave it a wonderful texture. I'll definitely be making this again.