BLACK-EYED PEA CORN MUFFINS
Steps:
- Quick-soak black-eyed peas. In a saucepan simmer peas in water to cover until tender, about 20 minutes, and drain in a sieve.
- Preheat oven to 425°F. and butter twelve 1/3-cup muffin cups.
- In a bowl whisk together cornmeal, Cheddar, flour, sugar, baking powder, and salt. Melt butter. Wearing rubber gloves, seed and mince jalapeños. In a small bowl whisk together butter, jalapeños, milk, and egg. Stir butter mixture, peas, and parsley into cornmeal mixture until just combined (do not overblend).
- Divide batter among muffin cups and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
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Tafadzwa Magora
[email protected]These muffins are a delicious and healthy snack that the whole family will enjoy.
Beanie Bwoy The Sweet Talker
[email protected]I've made these muffins with both fresh and frozen corn and they turn out great either way.
Jony Hossain
[email protected]These muffins are a great way to use up leftover corn on the cob.
Leo Cordero
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed these muffins. The corn and cheese helped to balance out the flavor.
Siam Don
[email protected]These muffins are so good! I will definitely be making them again.
Yamkala Gotame
[email protected]I made these muffins for my book club and they were a big hit! Everyone raved about the unique flavor.
Rhema Bikume
[email protected]These muffins are a great way to get your kids to eat their vegetables.
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[email protected]I love that these muffins are made with whole wheat flour. They are so much healthier than traditional muffins.
Ijlal Qureshi
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Zoliwe Mpongoma
[email protected]I added some chopped jalapenos to my batter for a little extra spice. They turned out great!
alabi ibadan TV
[email protected]These muffins are so easy to make and they are a great way to use up leftover black-eyed peas.
CraZy Stuart
[email protected]I was a bit skeptical about the combination of black-eyed peas and corn, but I was pleasantly surprised. These muffins are delicious!
BassOn
[email protected]I've made these muffins several times now and they always turn out great. They are so moist and flavorful.
Tolulope Yakubu
[email protected]These muffins were a hit at my last potluck! Everyone loved the unique flavor combination of black-eyed peas and corn.