BLACK-EYED PEA CHOWDER
A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in ours, too (my husband and I have an 11-year-old son). In fact, we've turned having Black-Eyed Pea Chowder into a New Year's tradition at our house For a large crowds, I've sometimes doubled the recipe. Everyone that I've made it for has enjoyed it. I even have a friend who doesn't like black-eyed peas but loves the chowder.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2-1/4 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. Discard all but 2 tablespoons of drippings; saute the celery, onion and green pepper until tender. Add bacon and remaining ingredients; heat through.
Nutrition Facts :
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Hgfhg Ygi
[email protected]5 stars!
sweet ahmed
[email protected]I've made this chowder several times now and it's always a hit. It's a great way to use up leftover black-eyed peas, and it's also a really affordable meal. I usually add a little bit of extra garlic and onion, and I also like to top it with shredded
Mahnoor Javaid
[email protected]Will definitely make again!
Jgv Hcvkvj
[email protected]This chowder was a little too spicy for my taste, but I'm sure that could be easily adjusted by reducing the amount of cayenne pepper. Other than that, it was a delicious and hearty meal. I especially liked the addition of the cornbread croutons.
Mian Sahib
[email protected]Yum!
emran Miah
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like black-eyed peas. The recipe was easy to follow and the chowder turned out creamy and flavorful. I will definitely be making this ag
lyon empire
[email protected]Perfect comfort food for a cold day.
Ammy Candygirl
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The black-eyed peas added a nice texture and the vegetables were cooked perfectly. I will definitely be making this again.
jonyshikderjoy joy
[email protected]Just like grandma used to make!
Carlito Nichols
[email protected]This chowder was a hit at my dinner party. The flavors were perfectly balanced and the smokiness from the bacon added a nice depth of flavor. I will definitely be making this again.
Malook Soomro
[email protected]Delicious and easy to make!