BLACK-EYED PEA CHOWDER
This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before, and then reheated the next day.
Provided by Brenda
Categories Soups, Stews and Chili Recipes Chowders
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, saute the bacon until crisp. Set aside the bacon and drain the fat, reserving about 4 tablespoons of the fat in the pot. Add the celery onion and green bell pepper to the pot and saute in the bacon fat for 10 minutes, or until tender.
- Add the peas, consomme and stewed tomatoes and allow to heat through, about 15 more minutes. Top with crumbled bacon when serving.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 19.7 g, Cholesterol 51.5 mg, Fat 34.6 g, Fiber 4.6 g, Protein 16.1 g, SaturatedFat 11.5 g, Sodium 1438.7 mg, Sugar 5.4 g
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Sisilia
[email protected]I followed the recipe exactly and the chowder turned out watery. I think I would have preferred to add less liquid.
napi chabahil
[email protected]This chowder is a bit bland for my taste. I think I would have preferred to add more spices.
Ellisha Gibson
[email protected]I'm not a fan of ham hocks, so I used smoked sausage instead. It turned out great! The chowder was still very flavorful and smoky.
Iriana Grant
[email protected]This chowder is a great way to use up leftover ham. It's also a very affordable meal to make. I often make a double batch and freeze half of it for later.
tanyadavis Thompson
[email protected]I absolutely love this chowder! It's so flavorful and comforting. I always make a big batch and freeze it so I can enjoy it all week long.
Hafiz Rehman
[email protected]This chowder was easy to make and very tasty. I used frozen black-eyed peas and it still turned out great. I served it with a side of cornbread and it was the perfect comfort food for a cold night.
chidi ifeanyi - olise
[email protected]I'm not a big fan of black-eyed peas, but I decided to try this recipe anyway. I was pleasantly surprised! The chowder was creamy and flavorful, and the black-eyed peas added a nice texture. I will definitely be making this again.
Ajjeb 32
[email protected]This chowder was a bit too smoky for my taste. I think I would have preferred to use a smoked sausage instead of a ham hock. Otherwise, the recipe was easy to follow and the chowder was hearty and flavorful.
Latoya Hardy
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved the smoky flavor from the ham hock and the creamy texture from the black-eyed peas. I will definitely be making this again.
Karly Garrett
[email protected]This is the best black-eyed pea chowder I've ever had! The combination of ham hock, vegetables, and spices is perfect. I will definitely be making this again and again.
Ornela Aruci
[email protected]I followed the recipe exactly and the chowder turned out great! It was hearty and flavorful, and the black-eyed peas added a nice nutty flavor. I will definitely be making this again.
Munashe Chifamba
[email protected]This black-eyed pea chowder was a delightful surprise! The combination of flavors and textures was perfect, and the smokiness from the ham hock added a rich depth of flavor. I served it with a side of crusty bread to soak up all the delicious broth.