BLACK EYED PEA & CHORIZO HUMMUS (ZWT-8)
On the same dy I signed up for ZWT-8, I stumbled across this recipe by Chef Kenny Gilbert in a random browsing moment. Chef Gilbert competed on Season 7 of Top Chef & is the executive chef of the 50 Eggs Restaurant Group. It was described as a make-ahead appy & Wikipedia surprised me w/the info that black-eyed peas & tahini are both common in Indian cuisine. Hummus is a fave w/us, this is certainly a unique variation of it & the make-ahead aspect always gets my attention. (10 min was allowed for ingredient prep) *Enjoy!*
Provided by twissis
Categories Vegetable
Time 35m
Yield 1/3 Cup Servings, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat med-sized sauce pot on med-high heat. Add chorizo to render fat & brown.
- Reduce heat to med. Add onions + garlic & cook until tender (about 5 min).
- Add cans of black eyed peas w/their liquid & bring mixture to a boil. Cook for 2 min & reduce to a simmer. Reduce liquid by half.
- Add cream cheese, tahini, cumin, lemon juice, parsley & lemon zest. Combine well.
- Transfer mixture to a food processor (or blender) to puree (I will use my hand-held blender for this). Drizzle in olive oil slowly. Puree until smooth (for about 5 min). Remove & refrigerate until ready to serve.
- *To Serve* - Garnish w/a drizzle of extra virgin olive oil, parsley or a sprinkle of paprika. Serve w/grilled bread & raw veggies for dipping.
- *Note* - The recipe said it served 4, but I see it as much closer to serving 6 as an appy.
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Yuta
[email protected]This hummus is so easy to make and it's so delicious. I love the combination of flavors.
Prabhani Jayawickrama
[email protected]I've made this hummus several times and it's always a hit. It's a great way to use up leftover peas.
Sp33dy Gaming
[email protected]This hummus is perfect for a summer party. It's light and refreshing, and it's sure to please everyone.
OnyealilamF Chidoro
[email protected]I love the smokiness of the chorizo in this hummus. It's a great twist on a classic recipe.
Kayla Surbla
[email protected]This hummus is a great way to add some variety to your party spread.
Iwona Chandarana
[email protected]I'm not a huge fan of hummus, but this recipe is amazing. I will definitely be making it again.
vic kie tv
[email protected]This hummus is so easy to make and it's so delicious. I love the combination of flavors.
ROCKIE EL GUCHANY
[email protected]I've made this hummus several times and it's always a hit. It's a great way to use up leftover peas.
Pk Pranto
[email protected]This hummus is perfect for a summer party. It's light and refreshing, and it's sure to please everyone.
Sarfaraz Ahmmad
[email protected]I love the smokiness of the chorizo in this hummus. It's a great twist on a classic recipe.
MD Billal Gd
[email protected]This hummus is a great way to add some variety to your party spread.
Liyah-love Avalos
[email protected]I'm not a huge fan of hummus, but this recipe is delicious. I will definitely be making it again.
JUDY wanjiru
[email protected]This hummus is so flavorful and satisfying. I love the combination of flavors.
Suranji Jayakody
[email protected]I love how easy this hummus is to make. It's a great way to use up leftover peas.
chris lasiewski
[email protected]This is the best hummus I've ever had. I will definitely be making it again.
Mercy Powers
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it.
Mudasir Bello Mohammed
[email protected]This hummus is amazing! I love the smokiness from the chorizo and the sweetness from the peas. It's the perfect party dip!