BLACK-EYED PEA CHILI FOR CROCK POT
This is a great comfort chili that is healthy. and it can be made with ground turkey, bacon or other meats if desired. We like it both without the meat and with the meat;your choice. This like most chili, is even better the next day. Great served with corn bread or garlic toast.(I used Bisquick cornmeal crust)
Provided by Pat Duran
Categories Other Main Dishes
Time 5h15m
Number Of Ingredients 13
Steps:
- 1. Soak peas in large pot and add 2 quarts of water and soak overnight at room temperature. Drain and rinse well.
- 2. Add the oil to a large skillet and sauté the onion for 3 minutes;add the bell pepper and garlic and sauté 3 more minutes.Stir in tomatoes, tomato paste and chili powder and simmer 3 minutes.
- 3. Pour peas and broth into the slow cooker. Add sautéed vegetable mixture. (If you are using the turkey or other meat, cook in the skillet until browned and scrambled, drain and add to pot)
- 4. Cover pot and cook 5 hours or until black eyed peas are tender. Season with salt and pepper and serve topped with the green onion and sour cream if desired.. While chili is cooking make the cornmeal bread or biscuits.
- 5. Cornmeal topping: 3/4 cup Bisquick 3/4 cup yellow cornmeal 2/3 cup milk 1 large egg Combine and stir ingredients together just until blended; pour over chili in crock pot 40 minutes or until golden brown,uncovered; before chili is done .
- 6. Can make into cornmeal muffins , if desired-which I do sometimes.
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mustafe mohamed
[email protected]This chili is a must-try for any chili lover.
Sohail Bhutto
[email protected]This chili is a great option for a weeknight meal. It's easy to prepare, and it's always a hit with my family.
Ahmed Umar Ibrahim
[email protected]I would recommend this chili to anyone who is looking for a hearty and flavorful dish that is easy to make.
pyare A
[email protected]Overall, I thought this chili was okay. It wasn't my favorite, but it wasn't bad either.
Kueen Nunu
[email protected]This chili was a bit too runny for my taste. I had to simmer it for a while to thicken it up.
Hossin Iglise
[email protected]This chili was a bit too thick for my taste. I had to add some water to thin it out.
Vortex Films
[email protected]This chili was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Rahul R
[email protected]I wasn't a big fan of the black-eyed peas in this chili. I think I would have preferred it with kidney beans.
Rashid abbass Abbass
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it.
Jonny jay100
[email protected]I added a can of corn to this chili, and it was delicious.
Michelle Richards
[email protected]This chili is a great way to use up leftover black-eyed peas.
Md Moin
[email protected]I love that this chili is made in the crock pot. It's so easy to just throw everything in and let it cook all day.
Subba Reddy
[email protected]This chili is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
steve trickett
[email protected]I've made this chili several times, and it's always been a success. The flavors are well-balanced, and the black-eyed peas add a nice texture.
Rans Annor
[email protected]This chili is so easy to make, and it's always a hit with my family. I like to serve it with cornbread or a salad.
daud jamshed
[email protected]I love the combination of black-eyed peas, vegetables, and spices in this chili. It's a great way to use up leftover black-eyed peas.
Tjay
[email protected]This black-eyed pea chili is a hearty and flavorful dish that is perfect for a cold winter day. The crock pot makes it easy to prepare, and the results are delicious.