BLACK-EYED PEA CASSEROLE RECIPE - (3.5/5)
Provided by VerneJ
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 450ยบ. In a 10-inch cast-iron skillet, heat olive oil over medium-high heat. Add onion and bell peppers; cook until softened, stirring occasionally, approximately 4 minutes. Remove from pan. Add beef to pan; cook until browned and crumbly, approximately 5 minutes. Drain beef, if necessary. Stir in onion mixture, cumin, garlic powder, chili powder, black pepper, salt, peas and tomatoes. Remove from heat. Sprinkle with 1 cup cheese. 2. In a medium bowl, combine cornbread mix, milk and remaining 1/4 cup cheese; whisk until smooth. Pour batter over cheese layer, leaving approximately a 1/2-inch border. 3. Bake until cornbread is golden brown, 13 to 15 minutes. Lightly cover with aluminum foil during last 2 minutes of baking time to prevent excess browning, if necessary. Serve immediately.
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Keke Ann
[email protected]I'm so glad I tried this recipe! It's definitely a new favorite.
Kamran Gondal
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Jordan Smith
[email protected]I love the creamy texture of this casserole. It's also very flavorful, thanks to the bacon and cheese.
Ricky Torres
[email protected]This casserole is a great way to use up leftover black-eyed peas. It's also a great dish to serve at a potluck or party.
Yolanda Farrell
[email protected]I thought the casserole was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
MJ Mudzviti Koti
[email protected]Overall, I thought the casserole was just okay. I wouldn't go out of my way to make it again.
H4Z9ERA
[email protected]The casserole was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Jahirul Hoque
[email protected]The casserole was a bit too dry for my liking. I think I'll add some more liquid next time.
Trojan
[email protected]I found the casserole to be a bit too salty. I think I'll reduce the amount of salt next time.
Ajeeb Sa302k
[email protected]This casserole was a bit bland for my taste. I think it could use some more seasoning.
Heita Hendrik
[email protected]I love this casserole! It's a great way to get your daily dose of protein and fiber. I also like that it's relatively low in calories.
Zayne St jago
[email protected]This was a delicious and easy casserole. I used frozen black-eyed peas and it still turned out great.
Nur Hisa
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy and flavorful, and the black-eyed peas were cooked just right.
Peter Mecarinse
[email protected]This casserole was a great way to use up leftover black-eyed peas. It was simple to make and had a great flavor.
Silungile Kubheka
[email protected]Easy to make and so delicious! I added a bit of extra spice with some cayenne pepper and it was perfect.
Luke Loughran
[email protected]I'm not usually a fan of black-eyed peas, but this casserole changed my mind! The combination of flavors and textures was perfect. Will definitely be making this again.
Amin Ahsan Ojoy
[email protected]This Black-Eyed Pea Casserole was a hit at our New Year's Day gathering! I loved the creamy texture and the smoky flavor from the bacon. Definitely a keeper!