BLACK-EYED PEA CASSEROLE
Big family or big appetites? Here's a hearty casserole to satisfy the hungriest.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. In 10-inch skillet, cook beef, seasoned salt, white pepper, bell pepper, jalapeño and onion over medium heat, stirring occasionally, until beef is brown; drain.
- Stir black-eyed peas, tomatoes, cumin, garlic powder and chili powder into beef mixture. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Set aside.
- In medium bowl, stir together all remaining ingredients. Pour evenly over beef mixture.
- Bake casserole 40 to 50 minutes or until light golden.
Nutrition Facts : Calories 275, Carbohydrate 34 g, Cholesterol 35 mg, Fiber 6 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 700 mg
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Malik Hassnain
[email protected]I made this casserole for a family gathering and it was a huge success. Everyone raved about it.
HAMZA TALPUR
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
M zohaib
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover black-eyed peas.
Sarah Porter
[email protected]This casserole is so flavorful and comforting. It's the perfect meal for a cold winter night.
Ramaisa Serethele
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Spencer Green
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Michael Rowe
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Thato Nyilenda
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and ask for it all the time.
Myrah Jos Halley
[email protected]I've been making this casserole for years and it's always a favorite. It's a great way to use up leftover black-eyed peas.
sohail gujjar Khorian
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Darian Richardson
[email protected]I made this casserole for a family gathering and it was a huge success. Everyone raved about it.
Dahiru Asasanta
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Juliana Hernandez
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover black-eyed peas.
Er Jai Prasad
[email protected]This casserole is so flavorful and comforting. It's the perfect meal for a cold winter night.
Kelvin Muthoka
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
mr maz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Zebra Siats
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mohammed Aakif Aakif
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. I will definitely be making it again.