BLACK EYED PEA CASSEROLE
I wanted to do something besides the same old dry black eyed peas for new years so I made this. Not sure where I got the recipe but it sure was good. My husband loved it.
Provided by melinda simpson
Categories Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Cook the ground beef, onion, and bell peppers over medium heat until meat is no longer pink; drain and set aside.
- 2. Cook wild rice mix according to package directions.
- 3. Combine the beef mixture with the wild rice, soup, and peas. Pour into a greased 2 1/2 quart baking dish.
- 4. Cover and bake at 350* for 25 minutes or until heated all the way through. Uncover and sprinkle with cheese. Bake 5 more minutes so the cheese will melt on top.
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Jose angel Rodriguez
[email protected]This casserole is a staple in my household. It's hearty, flavorful, and always a crowd-pleaser.
Denis Giitwa
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly.
STAY ARMY
[email protected]This was a waste of time and ingredients. The casserole was bland and unappetizing.
Sarah Mwenya
[email protected]This casserole was absolutely delicious! I made it for a potluck and it was a huge hit. I will definitely be making it again.
Farhadian Masis
[email protected]I thought this recipe was just okay. The flavor was good, but the texture was a bit too mushy for my taste.
Prince_Dee
[email protected]This casserole is a staple in my household. It's hearty, flavorful, and always a crowd-pleaser.
Ellie Stewart
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly.
Hunaid Malik
[email protected]This recipe was a lifesaver! I needed a quick and easy side dish for a potluck and this fit the bill perfectly. It was a huge hit and I'll definitely be making it again.
bella johnson
[email protected]This was a waste of time and ingredients. The casserole was bland and unappetizing.
Alina Adhikari
[email protected]This casserole was delicious! I made it for a family gathering and everyone raved about it. I will definitely be making it again.
Sukolyan Majhi
[email protected]I thought this recipe was just okay. The flavor was good, but the texture was a bit too mushy for my taste.
Mbali Jermina
[email protected]This is my go-to recipe for black-eyed pea casserole. It's always a crowd-pleaser and it's so easy to make.
Shahzain Ali
[email protected]Not a fan. The peas were too hard and the sauce was too runny.
Sila Akter
[email protected]This casserole was a hit at my potluck! Everyone loved it and asked for the recipe. It's definitely going into my regular rotation.
SS SUJON KHAN
[email protected]Meh, it was okay. I thought the flavor was a bit bland and the texture was mushy. I wouldn't make it again.
Michael Palmer
[email protected]Fantastic side dish! I was looking for something to complement my grilled pork chops and this hit the spot. The combination of flavors was perfect and it was easy to make. Definitely a keeper!