BLACK-EYED PEA CASSEROLE
Steps:
- In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain. In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 2 casseroles (10-12 servings each). Nutritional Facts 1 serving (1 cup) equals 122 calories, 6 g fat (3 g saturated fat), 26 mg cholesterol, 247 mg sodium, 8 g carbohydrate, 1 g fiber, 9 g protein.
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Moustafa Raslan
[email protected]I've made this casserole several times and it always turns out great. It's a great recipe to have in your back pocket for a quick and easy meal.
Ama Adepa
[email protected]This is one of my favorite casserole recipes. It's so easy to make and it's always a crowd-pleaser.
Nokuthula sibongile
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
Oliver Dabb
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and delicious, and they'll never know they're eating black-eyed peas.
Najib Abdullahi
[email protected]I'm not a huge fan of black-eyed peas, but I loved this casserole. The flavors were amazing.
linda bell
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time.
Sansa
[email protected]I've been making this casserole for years and it's always a winner. It's a great way to use up leftover black-eyed peas.
Samuel Annabel
[email protected]This is one of my favorite comfort food recipes. It's so warm and filling.
Prince Hadi
[email protected]I made this casserole for a holiday dinner and it was a huge hit. Everyone loved it!
Hm Sayf
[email protected]This casserole is a staple in my household. It's hearty, comforting, and always disappears quickly.
Phyll Reid
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
francis kutosi
[email protected]This was my first time making black-eyed pea casserole and it was a success! The recipe was easy to follow and the casserole was delicious.
Leanne Easthope
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Patrick Mcfall
[email protected]This was a great recipe! I made it for a potluck and it was a hit.
Joseph Stroud
[email protected]I followed the recipe exactly and it was delicious! The only thing I would change is to add a little more spice.
Fatima Fagodien
[email protected]This casserole turned out amazing! It was so flavorful and comforting, and the black-eyed peas were cooked perfectly. I will definitely be making this again.