BLACK EYED PEA CAKES
Make and share this Black Eyed Pea Cakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 45m
Yield 30 appetizers
Number Of Ingredients 11
Steps:
- Saute onion in 1 T hot oil in a large skillet over medium-high heat until tender.
- Process onion, 1 can of peas, and next 4 ingredients in a blender until mixture is smooth, stopping to scrape down sides.
- Pour mixture into a large mixing bowl.
- Stir in hush puppy mix, and gently fold in remaining can of peas.
- Shape mixture by 2 T into 3-inch patties.
- Place patties on a wax paper-lined baking sheet.
- Cover and chill 1 hour.
- Cook patties, in batches, in 3 T hot oil, adding oil as needed, in a large skillet over medium heat for 1 1/2 minutes on each side or until patties are golden brown.
- Drain patties on paper towels, and keep warm.
- Serve with desired toppings.
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Yadav Ji
ji.y@hotmail.co.ukThese cakes are a must-try for any black-eyed pea lover.
mdabir miah
m-mdabir@yahoo.comI'm so happy I found this recipe. These cakes are amazing!
Carla Johnson
c.johnson@gmail.comThis recipe is a keeper! I will definitely be making these cakes again and again.
CPT Kitty420
k.cpt10@gmail.comI'm sorry, but I can't recommend this recipe. It's not worth your time or money.
EDWIN FORD
ford.e37@gmail.comThese cakes were a waste of time and ingredients.
Apni Duniya. Com
a_c93@gmail.comI followed the recipe exactly, but my cakes didn't turn out right. They were too dry.
Sazid Hossain
h_sazid@aol.comI'm not sure what I was expecting, but these cakes were not it. They were bland and mushy.
TNG ALIF YT
tyt@aol.comThese cakes are a fun and unique way to serve black-eyed peas.
Wahib Mughal
wahib-mughal@aol.comI'm always looking for new and exciting ways to cook black-eyed peas. These cakes are a great addition to my repertoire.
Sanvi Islam
is66@gmail.comThese cakes are a great way to use up leftover black-eyed peas.
Xtylish jibran
x.jibran@gmail.comI love the versatility of these cakes. I've served them as an appetizer, a main course, and a side dish.
Ahmad Rashid Murshid
r-ahmad59@yahoo.comThese cakes are perfect for a quick and easy weeknight meal.
Ollor benson
b.ollor86@hotmail.co.ukI'm so glad I found this recipe. These cakes are now a staple in my house.
Max John
jmax61@gmail.comThese cakes are delicious and healthy. I love that they are made with whole grains and vegetables.
abubeker mekonen
abubekerm31@hotmail.frI love these cakes! They are so easy to make and they are always a crowd-pleaser.
enis gashi
gashie65@yahoo.comThese cakes were a hit at my party! Everyone loved them. I will definitely be making them again.
Ravi Anu
ravi@gmail.comI'm not a big fan of black-eyed peas, but these cakes were surprisingly good. They were moist and flavorful, and the sweet potato added a nice touch of sweetness.
Kendra Peregin grech
k19@yahoo.comThese black-eyed pea cakes were delicious! I made them for dinner last night and my family loved them. They were so easy to make and they were packed with flavor. I will definitely be making them again.