BLACK-EYED PEA CAKES
Steps:
- 1. Saute onion in 1 Tbsp. hot oil in a large skillet over medium-high heat 5 min. or until tender. 2. Process onion, 1 can of peas, and next 4 ingredients in a food processor 30 seconds or until smooth, stopping to crape down sides. Stir in hush puppy mix; gently fold in remaining can of peas. 3. Shape mixture into 30 (3 inch) patties (about 2 Tbsp. each); place on a wax paper-lined baking sheet. Cover and chill at least 1 hour. 4. Cook patties in batches in remaining 3 Tbsp. hot oil (Use the Pam instead) in skillet over medium heat 1 1/2 minutes on each side or until golden brown, adding additional oil as needed. I don't think you can/should spray Pam on a hot skillet. Drain on paper towels; keep warm. Serve with desired toppings.
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Keji Wani
[email protected]These cakes are a great way to get your kids to eat their vegetables. My kids loved them!
Liliane Khreiss
[email protected]I'm so glad I tried this recipe. These cakes are delicious and they're so easy to make. I'll definitely be making them again.
Mulan Baska
[email protected]These cakes are a great way to use up leftover black-eyed peas. They're also a healthy and delicious option for a meatless meal.
Judith Panapa
[email protected]I'm always looking for new vegetarian recipes, and these cakes definitely fit the bill. They're delicious and satisfying. I'll definitely be making them again.
Itz_blueberry butterflies
[email protected]These cakes are perfect for a quick and easy meal. I love that they can be made ahead of time and reheated later.
MD Shanto Hossain
[email protected]I'm always looking for new recipes that are easy to make and healthy. These cakes fit the bill perfectly. I'll definitely be making them again.
Shule ahmed
[email protected]These cakes are a great way to get your kids to eat their vegetables. My kids loved them!
Bella Egbochi
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed these cakes. They're flavorful and satisfying. I'll definitely be making them again.
Sampath Udana
[email protected]These cakes were delicious! I made them for my family and they all loved them. I'll definitely be making them again.
Pride Mawelele
[email protected]Overall, these cakes were a good starting point, but I think they need a few tweaks to make them perfect. I'll definitely be experimenting with them again.
Priscilla Haizel
[email protected]I had some trouble getting the cakes to hold together. I think I'll try using a different type of flour next time, maybe almond flour or oat flour.
Kaafiyo Ahmed
[email protected]These cakes were a bit too oily for my taste. I think I'll use less oil next time.
Angel Lopez
[email protected]I found these cakes to be a bit bland. I think I'll add some more spices next time, maybe some cumin or paprika.
Shabreen Jamil
[email protected]These cakes were a bit dry for my taste. I think I'll add some more moisture next time, maybe with some grated zucchini or sweet potato.
Ryan Baxley
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're a healthy and affordable option too.
Phil Bridge
[email protected]These black-eyed pea cakes are a great way to use up leftover black-eyed peas. They're also a healthy and delicious option for a meatless meal.
Sarina Shelton
[email protected]I was a bit skeptical about these cakes at first, but I'm so glad I tried them! They're incredibly flavorful and satisfying. I'll definitely be making them again.
Sfiso Radebe
[email protected]These cakes were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Aurangzaib Haans
[email protected]I'm always looking for new vegetarian recipes, and these black-eyed pea cakes fit the bill perfectly. They're easy to make and packed with flavor. I served them with a side of roasted vegetables and a tahini sauce.
Samim Sheikh
[email protected]These black-eyed pea cakes were a hit at my last dinner party! Everyone loved the unique flavor and crispy texture. I'll definitely be making them again.