BLACK-EYED PEA BURGER
The perfect dinner for when you are craving comfort food because you can eat all you want! This dish is low in calories, fat and cholesterol! Check out http://stepsinstilettos.com for this and more recipes like it!
Provided by Stepsinstilettos
Categories Vegan
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Puree or mash all ingredients in a food processor. Form patties by hand and cook until slightly browned on a flat griddle. Serve with ketchup, tomatoes, onions and watercress or with Annie's Goddess Dressing.
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Daniel Nwabueze
daniel_n30@yahoo.comThese burgers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Elena CM
celena@yahoo.comI made these burgers for dinner last night and they were a hit! My husband and kids loved them. They're a great way to get your kids to eat their vegetables.
Edel Wade
edel_w41@aol.comThese burgers were easy to make and very tasty. I used canned black-eyed peas, which made the process even quicker. I served them with a side of sweet potato fries.
Laiba Laibiii
laiba-laibiii@gmail.comI'm not usually a fan of black-eyed peas, but I was pleasantly surprised by these burgers. They were really good. The black-eyed peas added a nice texture and flavor to the burgers.
Omar Shawa
s71@gmail.comThese burgers were delicious! I loved the combination of flavors and textures. The black-eyed peas gave them a nice nutty flavor. I will definitely be making these again.
Bilal Ahmed Malik
a-bilal18@gmail.comI love black-eyed peas and these burgers were a great way to enjoy them. They were easy to make and very flavorful. I served them with a side of roasted potatoes.
Ric Stewart
ric.stewart@yahoo.comThese burgers were a bit dry, but they had a good flavor. I think I would add some more moisture next time, maybe by adding some chopped vegetables or a sauce.
Ric Vinras
v-r@gmail.comI was looking for a new black-eyed pea recipe and I'm so glad I found this one. These burgers were amazing! They were so moist and flavorful. I will definitely be making them again.
Sumeera Salie
s@yahoo.comThese burgers were a great way to use up some leftover black-eyed peas. They were easy to make and very flavorful. I served them with a side of coleslaw.
Husnain Sabir
sh41@aol.comI've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Dennis Kern
k62@yahoo.comThese burgers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Mandy Pickett
pm@aol.comI made these burgers for dinner last night and they were a hit! My husband and kids loved them. They're a great way to get your kids to eat their vegetables.
SpookzMcDookz
spookzmcdookz46@gmail.comThese burgers were easy to make and very tasty. I used canned black-eyed peas, which made the process even quicker. I served them with a side of sweet potato fries.
Yumna Zaidi
z-yumna@gmail.comI'm not a big fan of black-eyed peas, but I thought I would give these burgers a try. I was pleasantly surprised! They were really good. The black-eyed peas added a nice texture and flavor to the burgers.
Md Rana prime plus
mp60@hotmail.comThese burgers were delicious! I loved the combination of flavors and textures. The black-eyed peas gave them a nice nutty flavor. I will definitely be making these again.
Tufail Muhamad
m59@gmail.comI made these burgers for a party and they were a big hit! Everyone loved them. They're a great way to use up leftover black-eyed peas.
Michael Patterson
p.michael@yahoo.comThese burgers were a bit dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe by adding some chopped vegetables or a sauce.
Krizzy Kidd
k.krizzy99@yahoo.comI was pleasantly surprised by how much I enjoyed these burgers. I'm not usually a fan of black-eyed peas, but they were really good in this recipe. The burgers were also very easy to make.
panjab di mitti
mitti.p@gmail.comThese burgers were a hit with my family! They were so flavorful and moist, and the black-eyed peas gave them a nice texture. I will definitely be making these again.