BLACK-EYED PEA AND SAUSAGE SOUP
This came from a food blog, Eating Well, Living Thin. (http://eatingwelllivingthin.wordpress.com/) Linda the author says: "Black-eyed peas are supposed to bring good luck and prosperity when eaten on New Years. This soup is easy, filling and just full of wonderful nutrients! Serve with thick-sliced tomatoes drizzled with olive oil and fresh basil and some crusty garlic toast for your family on one of these cold winter days. Will it bring you good luck? Sure...why not!!!!"
Provided by yogiclarebear
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, over medium-high heat, cook sausage in olive oil. Remove sausage from pan, leaving drippings.
- Add onion, carrots, celery, garlic, and green pepper. Saute over medium heat for 10 minutes or until tender.
- Stir in sausage, peas, broth, tomatoes, oregano, basil, black pepper and salt to taste. Bring to a boil. Reduce heat to low and simmer, covered, for 30 minutes.
- Stir in salsa, if desired.
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Jerry Brown
[email protected]This soup is just okay. I've had better.
Rizwan Ullah
[email protected]This soup was a disaster! The peas were hard and the sausage was overcooked. I would not recommend this recipe.
Butholezwe Ncube
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Lovely zone 2
[email protected]This soup is a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Ethan Van j
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this soup. The sausage and vegetables balanced out the flavor of the peas.
Ell ie
[email protected]This soup is a great way to get your daily dose of vegetables.
Jasmine Cleveland
[email protected]I love the combination of black-eyed peas and sausage in this soup. It's so unique and delicious.
Keegan Malan
[email protected]This soup is so hearty and flavorful. It's perfect for a cold winter day.
Lucian Fredericks
[email protected]I've made this soup several times and it's always delicious. It's a great way to use up leftover sausage.
Marymaina Kuri
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Anazia Chinoso
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sana PAKISTANi
[email protected]This soup was a hit with my family! The flavors were so rich and satisfying, and the sausage added a nice kick. I will definitely be making this again.