BLACK EYED PEA AND SAUSAGE SOUP RECIPE
Provided by á-170456
Number Of Ingredients 14
Steps:
- In pressure cooker, saute bacon until crisp. Add onion and garlic and cook until onion is softened, about 3 minutes. Add peas to bacon mixture and stir well. Add broth, tomato paste, oregano, bay leaf, salt, pepper flakes, and brown sugar. Stir until thoroughly mixed. Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 5 minutes. Release pressure according to manufacturer's directions. Remove lid. Add kielbasa, bell pepper, and parsley to pea soup. Bring to a boil over high heat and cook, uncovered, 3 minutes, stirring occasionally. Discard bay leaf. This recipe yields 6 to 8 servings.
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NAKAKANDE DOREEN
d_n@hotmail.frThis soup is perfect for a cold winter day.
Nurunnaher Akter Happy
nurunnaher-a@gmail.comThis soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Gaming Aminur
a.g@hotmail.comI love the spice in this soup. It's just the right amount to give it a little kick.
Gm RaNa
rana_gm44@hotmail.comThis soup is a great way to get your daily dose of vegetables.
Bettye Harrell
bettye_harrell10@yahoo.comI love that this soup is made with healthy ingredients.
Serena Silo
silo-s@hotmail.frThis soup is so hearty and filling.
Juliana Mahoney
m@gmail.comI love the smoky flavor of the sausage in this soup.
M Ibraheem
ibraheem@aol.comThis soup is a great way to use up leftover sausage.
Earnest Bell
e.b@gmail.comI'm not a big fan of black-eyed peas, but I really enjoyed this soup. The sausage and vegetables add a lot of flavor.
Annakleta Chiwisa
chiwisaannakleta@gmail.comThis soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
tarik ul
t.u100@hotmail.comI love the spice in this soup. It's just the right amount to give it a little kick.
Arif Zain
arif_z18@hotmail.comThis soup is perfect for a cold winter day.
Heather Newby
n_h81@hotmail.comI made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Markella Allen
a@hotmail.frI love the addition of sausage to this soup. It gives it a nice smoky flavor.
Umar Rehmani
ur@aol.comThis soup is a great way to use up leftover black-eyed peas. It's also a great way to get your daily dose of vegetables.
Saiba Eshra
saiba7@hotmail.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Prity Ranakc
p_ranakc78@hotmail.co.ukThis soup is amazing! I made it last night and my family loved it. The flavors are so rich and satisfying.