BLACK-EYED PEA AND CABBAGE SLAW

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Black-Eyed Pea and Cabbage Slaw image

Categories     Salad     Food Processor     Side     Vegetarian     Legume     Carrot     Chill     Cabbage     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 12

Number Of Ingredients 11

1 1/2 cups dried black-eyed peas, picked over
1 bay leaf
2 parsley sprigs plus 1 cup minced parsley leaves
1/4 cup white-wine vinegar
3 tablespoons Dijon mustard
1/3 cup drained bottled horseradish
3/4 cup vegetable oil
a 2 1/2- to 3-pound cabbage, grated coarse in a food processor (about 10 cups)
6 carrots, grated coarse in a food processor (about 4 cups)
1/2 cup minced scallion
2 large garlic cloves, minced

Steps:

  • Soak peas in enough water to cover by 2 inches overnight. Drain peas and rinse. In a large saucepan simmer peas, bay leaf, and parsley sprigs in enough water to cover by 2 inches until tender, about 25 minutes. Peas may be cooked 2 days in advance and kept covered and chilled.
  • Drain peas and discard bay leaf and parsley sprigs. In a large bowl whisk together vinegar, mustard, horseradish, and salt and pepper to taste and add oil in a stream, whisking until dressing is emulsified. Add peas, cabbage, carrots, scallion, garlic, minced parsley, and salt and pepper to taste and toss well. Slaw may be made 1 day in advance and kept covered and chilled.

Karijodirijo Jake
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This dish was easy to make and packed with flavor. I loved the combination of the black-eyed peas and cabbage slaw. It's a great way to get your daily dose of vegetables.


Gatito Cafe
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This recipe was a bit too spicy for my taste. I think next time I'll use less cayenne pepper. Otherwise, it was a great recipe.


lesedi tshabalala
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I'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The cabbage slaw helped to balance out the flavor of the peas. It's a great dish for a summer cookout.


Asibon Etorti
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This dish was a hit at my last potluck! Everyone loved the unique flavor combination. I will definitely be making this again.


olaifa hammed ojo
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This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with a little bit of hot sauce.


Safa Near
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I followed the recipe exactly and the dish turned out perfectly. The black-eyed peas were cooked perfectly and the cabbage slaw was crunchy and flavorful. I will definitely be making this again.


Michael Shedrach
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This recipe was a bit too spicy for my taste. I think next time I'll use less cayenne pepper. Otherwise, it was a great recipe.


Misbah Bilal
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I'm always looking for new and interesting recipes to try, and this one definitely fit the bill. The combination of black-eyed peas and cabbage slaw was unique and delicious. I will definitely be making this again.


ayman swaylim
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I made this recipe exactly as written and it turned out great! The black-eyed peas were cooked perfectly and the cabbage slaw was crunchy and flavorful. I will definitely be making this again.


Mian Jabar
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This was a delicious and healthy dish. I especially liked the addition of the cabbage slaw. It added a nice crunch and freshness to the dish.


Melly
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I cooked this dish for my family and they all loved it! Even my picky kids ate it without any complaints. It's a great recipe for a weeknight meal.


Farhan Wazir
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I found this recipe to be very easy to follow. The instructions were clear and concise. I also appreciated the fact that the recipe didn't require any special ingredients.


Jamel Jolly
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This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with a little bit of hot sauce.


Yeabtesega
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I'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The cabbage slaw helped to balance out the flavor of the peas. It's a great dish for a summer cookout.


AR
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This was a great recipe! I followed it exactly and it turned out perfectly. The black-eyed peas were cooked perfectly and the cabbage slaw was crunchy and flavorful. I will definitely be making this again.


Md. Mahabur Rhomun Rifat
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I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.


Kevin Karel
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This dish was easy to make and packed with flavor. I loved the combination of the black-eyed peas and cabbage slaw. It's a great way to get your daily dose of vegetables.


Lastik 911
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I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of black-eyed peas, but they were cooked perfectly in this dish. The cabbage slaw added a nice crunch and freshness. I would definitely recommend this recipe to other


Addo Elizabeth
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This Black-Eyed Pea and Cabbage Slaw was a delightful dish! The combination of flavors and textures was perfect, with the creamy black-eyed peas and crunchy cabbage slaw complementing each other beautifully. It was a healthy and refreshing meal that