BLACK-EYED PEA AND CABBAGE SLAW
Categories Salad Food Processor Side Vegetarian Legume Carrot Chill Cabbage Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 11
Steps:
- Soak peas in enough water to cover by 2 inches overnight. Drain peas and rinse. In a large saucepan simmer peas, bay leaf, and parsley sprigs in enough water to cover by 2 inches until tender, about 25 minutes. Peas may be cooked 2 days in advance and kept covered and chilled.
- Drain peas and discard bay leaf and parsley sprigs. In a large bowl whisk together vinegar, mustard, horseradish, and salt and pepper to taste and add oil in a stream, whisking until dressing is emulsified. Add peas, cabbage, carrots, scallion, garlic, minced parsley, and salt and pepper to taste and toss well. Slaw may be made 1 day in advance and kept covered and chilled.
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Karijodirijo Jake
jakek89@gmail.comThis dish was easy to make and packed with flavor. I loved the combination of the black-eyed peas and cabbage slaw. It's a great way to get your daily dose of vegetables.
Gatito Cafe
cafeg@gmail.comThis recipe was a bit too spicy for my taste. I think next time I'll use less cayenne pepper. Otherwise, it was a great recipe.
lesedi tshabalala
tshabalalalesedi94@aol.comI'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The cabbage slaw helped to balance out the flavor of the peas. It's a great dish for a summer cookout.
Asibon Etorti
a_etorti92@gmail.comThis dish was a hit at my last potluck! Everyone loved the unique flavor combination. I will definitely be making this again.
olaifa hammed ojo
h.olaifa@yahoo.comThis recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with a little bit of hot sauce.
Safa Near
near64@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The black-eyed peas were cooked perfectly and the cabbage slaw was crunchy and flavorful. I will definitely be making this again.
Michael Shedrach
m@yahoo.comThis recipe was a bit too spicy for my taste. I think next time I'll use less cayenne pepper. Otherwise, it was a great recipe.
Misbah Bilal
bilal@hotmail.comI'm always looking for new and interesting recipes to try, and this one definitely fit the bill. The combination of black-eyed peas and cabbage slaw was unique and delicious. I will definitely be making this again.
ayman swaylim
a_swaylim@gmail.comI made this recipe exactly as written and it turned out great! The black-eyed peas were cooked perfectly and the cabbage slaw was crunchy and flavorful. I will definitely be making this again.
Mian Jabar
j.m@gmail.comThis was a delicious and healthy dish. I especially liked the addition of the cabbage slaw. It added a nice crunch and freshness to the dish.
Melly
melly69@gmail.comI cooked this dish for my family and they all loved it! Even my picky kids ate it without any complaints. It's a great recipe for a weeknight meal.
Farhan Wazir
w_f@gmail.comI found this recipe to be very easy to follow. The instructions were clear and concise. I also appreciated the fact that the recipe didn't require any special ingredients.
Jamel Jolly
j-j21@hotmail.frThis recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with a little bit of hot sauce.
Yeabtesega
yeabtesega2@aol.comI'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The cabbage slaw helped to balance out the flavor of the peas. It's a great dish for a summer cookout.
AR
ar@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfectly. The black-eyed peas were cooked perfectly and the cabbage slaw was crunchy and flavorful. I will definitely be making this again.
Md. Mahabur Rhomun Rifat
rm@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Kevin Karel
kkarel72@gmail.comThis dish was easy to make and packed with flavor. I loved the combination of the black-eyed peas and cabbage slaw. It's a great way to get your daily dose of vegetables.
Lastik 911
lastik-91171@gmail.comI was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of black-eyed peas, but they were cooked perfectly in this dish. The cabbage slaw added a nice crunch and freshness. I would definitely recommend this recipe to other
Addo Elizabeth
a@yahoo.comThis Black-Eyed Pea and Cabbage Slaw was a delightful dish! The combination of flavors and textures was perfect, with the creamy black-eyed peas and crunchy cabbage slaw complementing each other beautifully. It was a healthy and refreshing meal that