BLACK-EYED PEA AND BACON SALAD WITH MUSTARD VINAIGRETTE
Steps:
- Quick-soak black-eyed peas. In a saucepan simmer peas in water to cover until tender, about 20 minutes, and drain in a sieve.
- Make vinaigrette:
- In a large bowl whisk together mustard, shallot, garlic, and vinegar and slowly whisk in oil until emulsified.
- Stir warm peas into vinaigrette. Chop bacon and in a 12-inch skillet cook over moderate heat, stirring, until crisp. With a slotted spoon transfer bacon to paper towels to drain and cool slightly. Quarter tomatoes, discarding seeds, and cut lengthwise into 1/4-inch-thick slices. Add bacon and tomatoes to pea mixture.
- Cut scallions and celery crosswise into 1/4-inch-thick slices. Cut enough romaine crosswise into 1/4-inch-wide strips to measure 4 cups and trim arugula. Add scallions, celery, romaine, arugula, parsley, and salt and pepper to taste to pea mixture and gently toss until combined well.
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Maid Suljkanović
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Candace Williams
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a good way to get your kids to eat their vegetables.
Stanley D
[email protected]I love the tangy mustard vinaigrette in this salad. It really brings all the flavors together.
prudy pru
[email protected]This salad is so easy to make and it's so delicious. I'm definitely going to add it to my regular rotation of recipes.
Galandi Samuel
[email protected]I've never made a salad with black-eyed peas before, but this one was delicious! I'll definitely be making it again.
Clarence Magobiane
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also a good source of vitamins and minerals.
McDonald Mcdollar
[email protected]I love the combination of flavors and textures in this salad. The black-eyed peas are hearty and filling, the bacon is salty and smoky, and the mustard vinaigrette is tangy and bright.
Steven Alicea
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Rehma Rema
[email protected]I added some chopped avocado to this salad and it was amazing! The avocado added a creamy texture and a boost of flavor.
Fritz Doeseb
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a good way to get your kids to eat their vegetables.
Jjgh Tuhu
[email protected]I was skeptical about the combination of black-eyed peas and bacon, but I was pleasantly surprised. This salad is really good!
AYAN ALI YAQOOB
[email protected]This salad is so easy to make and it's so delicious. I'll definitely be making it again.
Alma Akter
[email protected]I've made this salad several times and it's always a crowd-pleaser. I love the tangy mustard vinaigrette.
Mohamed Faiz
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, but still filling.
Arfin Sahin
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.