BLACK DEATH CAKE
Make and share this Black Death Cake recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Add eggs and beat well.
- Add two cups flour and beat well.
- Mix in yogurt and extract.
- Combine remaining ingredients and mix well.
- Butter 10" Bundt pan and dust with extra cocoa powder.
- Pour batter into pan.
- Bake at 350ºF about an hour or until cake pulls away from edges of pan.
- Cool in pan for 20 minutes, remove and finish cooling.
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[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Bio Umarhayat
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The black frosting was a bit too sweet for my taste, but the cake itself was moist and flavorful.
Lamiya Crystal
[email protected]This cake was so easy to make and it turned out beautifully. I was worried that the black frosting would be too messy, but it was actually very easy to work with.
Mayo Mathe
[email protected]I loved the unique flavor of this cake. The black cocoa powder gave it a rich and chocolatey flavor that was unlike anything I've ever tasted before.
TmT
[email protected]This cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Asraful Alom Khokon
[email protected]I had a hard time finding black cocoa powder, but I was able to make it myself using regular cocoa powder and activated charcoal. The cake turned out great!
Jody Cordova
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Shafauet Ullah
[email protected]I made this cake for my friend's birthday and she loved it! It was so moist and chocolatey, and the frosting was the perfect amount of sweetness.
Kathleen Pasalosdos
[email protected]This cake was delicious! I loved the rich chocolate flavor and the creamy frosting. It was perfect for a special occasion.
mussarat tahir
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the black frosting is always a hit. I highly recommend this recipe.
SAROAR HOSSAIN
[email protected]This cake was surprisingly easy to make and it turned out beautifully. The black frosting was a bit tricky to work with, but it was worth the effort. The cake was a big hit at my party.
Troy McArthur
[email protected]I made this cake for my son's birthday and he loved it! The cake was so rich and chocolatey, and the frosting was creamy and smooth. It was a perfect cake for a special occasion.
Zavanna Sheppard
[email protected]This cake was a huge hit at my Halloween party! It was so moist and delicious, and the black frosting was the perfect touch. I will definitely be making this again.