BLACK CURRANT PUDDING
I'm not too fond of pudding, but this black currant pudding is delicious :P I think it may have to do with my infatuation with black currant candy... Prep time does not include chilling
Provided by swirlycinnacakes
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Puree the black currants and strain. Stir the sugar and lemon juice into the puree.
- WDhip the cream until it holds its shape, then fold in the yogurt and black currant puree.
- Beat the egg whites and fold into the fruit mixture.
- Spoon into 4 glasses, chill for 30 minutes, decorate ewith mint sprigs and serve with crisp sweet cookies.
Nutrition Facts : Calories 241.9, Fat 15.6, SaturatedFat 9.6, Cholesterol 57, Sodium 53, Carbohydrate 23.4, Sugar 13.6, Protein 4.1
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Kofi Yaw
[email protected]I'm not a big fan of black currants, but I'm willing to give this recipe a try. It looks so good!
Ismael Canela
[email protected]This recipe sounds like a lot of work, but I'm sure it's worth it. I love black currants, so I can't wait to try it.
MD HOSEN KHAN
[email protected]I'm intrigued by the combination of black currants and pudding. I've never had anything like it before.
Donald Brooks
[email protected]I can't wait to try this recipe. It looks so delicious!
Nickie Letcher
[email protected]This recipe is a keeper! I'll definitely be making this pudding again and again.
Philip BRUBAKER
[email protected]I had some trouble finding black currants, but I was able to substitute them with blueberries. The pudding still turned out great!
Raeed alteha
[email protected]This pudding is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Andrea Belopavlovic
[email protected]I've made this pudding several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
tomie
[email protected]This pudding is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Samidon Samio
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavors are amazing.
Elizabeth Gebe
[email protected]This is the best black currant pudding I've ever had. It's so rich and creamy, and the black currants give it a wonderful tartness. I will definitely be making this again.
Usman Sabali
[email protected]I'm not a big fan of black currants, but I decided to give this recipe a try anyway. I'm so glad I did! The pudding was delicious, and the black currants added a unique and interesting flavor.
prince prantho
[email protected]This pudding is a real crowd-pleaser. I made it for a dinner party last weekend, and everyone loved it. They couldn't stop raving about the flavor and texture.
Zeeshan Ali
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Wissal Elalioui
[email protected]This black currant pudding is a delightful treat! The combination of sweet and tart flavors is perfectly balanced, and the texture is light and fluffy. I love that it's not too heavy, so I can enjoy it without feeling weighed down.