BLACK CURRANT JELLY
Categories Condiment/Spread Fruit Low Sodium Currant Summer Edible Gift House & Garden
Yield Makes about 10 8-ounce glasses
Number Of Ingredients 3
Steps:
- Rinse and drain currants and put in a large preserving kettle. Crush fruit, add water and cook slowly for 15 minutes. Force through a sieve or food mill to remove seeds. Pour the juices into a jelly bag and let drip overnight. (If you do not have a jelly bag, line a colander with 4 thicknesses of cheesecloth and set over a bowl.) The next day, measure the juices in a bowl, pour into a large pot, add an equal quantity of sugar and bring to a boil, stirring constantly until the sugar is dissolved. Cook over a high heat for 2 or 3 minutes, until a thermometer registers 220° or the juice sheets from the side of a spoon (i.e., when the last two drops on the spoon run together). Pour into hot, sterilized jelly glasses and cover with a thin layer of melted paraffin. When the paraffin has hardened, cover the glasses and store.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shezikhan Shezi333
[email protected]This recipe looks delicious. I'll definitely be trying it.
Edward Mayo
[email protected]I can't wait to try this recipe!
Anuththara Upamali
[email protected]This jelly is the perfect way to enjoy the flavor of black currants.
Anna Farinas
[email protected]I've been making this jelly for years and it's always a hit.
Anna Enright
[email protected]This jelly is a great gift for friends and family.
Spin Strage
[email protected]I love using this jelly as a filling for tarts and pastries.
Tiger Butt
[email protected]This jelly is a great way to add a pop of flavor to a fruit salad.
Allen Trice
[email protected]I used this jelly to make a glaze for grilled chicken and it was delicious!
Abdul Dummar
[email protected]This jelly is a great addition to a cheese plate.
James Bolland
[email protected]I love the combination of tart and sweet in this jelly. It's the perfect balance.
Zechs Merquise
[email protected]This jelly is so easy to make and it tastes amazing!
Imran Naqees
[email protected]This jelly is a great way to use up leftover black currants.
yahya jan
[email protected]I'm so glad I found this recipe! I've been looking for a good black currant jelly recipe for ages.
Daniyal Sial
[email protected]This jelly is beautiful and delicious. It's the perfect addition to my breakfast table.
Dr.Shahzaib Ali
[email protected]I made this jelly for my holiday gifts and everyone loved it! It's the perfect hostess gift.
Bigftw
[email protected]This jelly is so good! I can't stop eating it.
Rais Abid
[email protected]I've made this jelly several times and it always turns out perfectly. It's a great way to use up fresh black currants.
Muhammad Faruk
[email protected]This jelly is delicious! I love the tartness and sweetness of the black currants.
Haris Kampouris
[email protected]This recipe was easy to follow and the jelly turned out great. I used it to make jelly sandwiches and they were a hit with my family.
ANDYMAN UG OFFICAL
[email protected]This black currant jelly recipe was a delight! The jelly set perfectly and had a beautiful ruby red color. The flavor was tart and sweet, with just the right amount of pectin. I spread it on toast and it was the perfect accompaniment to my morning co