BLACK CURRANT AGAVE COSMOPOLITAN

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BLACK CURRANT AGAVE COSMOPOLITAN image

Categories     Bread     Berry     Dessert     Cocktail Party

Yield 1 People

Number Of Ingredients 4

3 tablespoons citrus Vodka
3 tablespoons Pacifica Culinaria Black Currant Agave Syrup
2 teaspoons fresh lime juice
Lemon twist for garnish

Steps:

  • Place all ingredients except lemon twist in a cocktail shaker with ice. Shake well. Pour through sieve into a well chilled martini glass. Garnish with Lemon twist.

Joe Banjila
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This cocktail was very easy to make and very delicious. I would definitely recommend it to others.


Qoun Banks
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This cocktail was very refreshing and delicious. I would definitely recommend it to others.


Sujan BIKA
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I made this cocktail for my family, and they all loved it! It's a great cocktail for a family gathering.


Jamaria Logan
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This cocktail was very easy to make and very delicious. I would definitely recommend it to others.


Kaloni Morris
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I found this cocktail to be a bit too tart. I would recommend adding a little more sugar or honey next time.


Rana Adnan214
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This cocktail was a bit too sweet for my taste. I would recommend using less agave nectar next time.


Smiling Smiling
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I made this cocktail for my friends, and they all loved it! It's a great cocktail for a special occasion.


Ab Qadeer Siyal
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This is a great cocktail for a summer party. It's light and refreshing, and the black currant and agave give it a unique flavor. I would definitely recommend this cocktail to others.


Jody Cobos
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This cocktail was easy to make and very tasty. I used fresh black currants from my garden, and they really made the drink special. I will definitely be making this again.


Zohaibkhan Zohaib khan
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I'm not usually a fan of sweet cocktails, but this one was surprisingly good. The black currant and agave add a nice sweetness, but the lime keeps it from being too cloying. I'll definitely be making this again.


Jerusalem Mosisa
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This cocktail was a hit at my party! The combination of black currant, agave, and lime is so refreshing and delicious. I will definitely be making this again.