This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk.
Provided by Kathy228
Categories Dessert
Time 45m
Yield 1 layer cake or sheet cake
Number Of Ingredients 10
Steps:
- Beat it all together in one big bowl.
- The batter will be very thin.
- Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.
- Bake 350°F for 35-40 minutes.
- * This is great when filled with creamy peanut butter and frosted with dark chocolate frosting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajaya Shrestha
[email protected]This recipe is too expensive. I can't afford all of the ingredients.
Chang Rai
[email protected]I don't have a coffee maker. Can I use instant coffee instead?
Jameel Akhtar
[email protected]This recipe calls for a lot of sugar. Is there a way to reduce the amount of sugar without sacrificing the taste?
Iromba Julius
[email protected]I'm allergic to coffee. Can I substitute something else in this recipe?
TASIN AMIN
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Blazej Cyboron
[email protected]I'm not sure about this recipe. I've never had coffee in a cake before.
Sudeb Sk
[email protected]Black coffee and chocolate? What an interesting combination. I'm intrigued.
Olofuru Israel
[email protected]This recipe looks delicious. I'm definitely going to make it soon.
erdene bat
[email protected]I can't wait to try this recipe!
Darla Taylor
[email protected]Yum!
Tumelo Gordon
[email protected]Wow!
Kryptonite Rai
[email protected]This cake is so moist and fluffy, it practically melts in your mouth. I highly recommend it!
Mehar Talha
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best chocolate cake she's ever had.
Adam Shambrook
[email protected]I love the rich, chocolatey flavor of this cake. It's the perfect dessert for a special occasion.
Douglas Blum
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a crowd-pleaser.
Waseem Sindo
[email protected]I'm not usually a fan of coffee cakes, but this one blew me away. The combination of coffee and chocolate is perfect, and the cake itself is so moist and fluffy.
Subash Dhangi
[email protected]This black coffee chocolate cake was a hit at my last dinner party! It was moist, rich, and flavorful. My guests couldn't stop raving about it.