BLACK COFFEE CAKE
This recipe is from the 1980 copy of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania. My Nana saved a copy of the cookbook and gave it to be when I became an adult. The cookbook has seen better days and I thought it would be good to post some of the recipes and keep them alive after the book has fallen apart. Also, I think it is a nice snap shot of the type of recipes these women (largely of Pennsylvania Dutch ancestry) of rural Pennsylvania where making in 1980. The cookbook says this was the recipe submitted by the then Minister of the church, Pastor Harold Smith. My Nana has handwritten next to the recipe "This is almost black and VERY good!'
Provided by Sarah_Jayne
Categories Dessert
Time 40m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all dry ingredients.
- Add eggs, oil, coffee and milk and mix.
- Bake for 25 to 30 minutes at 350 degrees.
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habeebat opeyemi
[email protected]I love the chocolate chips in this cake. They add a nice touch of sweetness and richness.
Alfred Beaulieu
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for coffee cake.
Cøtten Cåndy
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was dry and crumbly.
Md Md Majharul
[email protected]This cake was a little too dense for my taste. I prefer a lighter, fluffier cake.
Ify _Xtinct
[email protected]I'm not usually a fan of coffee cake, but this one was really good. It was moist and flavorful, and the streusel topping was perfect.
Anika Ferdos
[email protected]This cake was the perfect way to start my day. It was light and fluffy, with just the right amount of sweetness.
Spinky Young
[email protected]I loved the crumb topping on this cake. It was so crunchy and delicious.
Jennifer lore
[email protected]This cake is amazing! It's so moist and flavorful, and the coffee flavor is just right. I'll definitely be making this again.
Nour Kaiss
[email protected]I was disappointed with this cake. It was dry and the flavor was bland. I won't be making it again.
Rahim Khan
[email protected]This cake was easy to make, but it didn't turn out as moist as I would have liked. I think I'll try adding a little more butter next time.
Salman ali Sulman
[email protected]I'm not a big fan of coffee, but I really enjoyed this cake. It's not too strong, and the chocolate chips add a nice touch of sweetness.
manonlove
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Jaspal Singh
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it! It's so moist and flavorful, and the coffee flavor is just perfect.
Tole Vergeer
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Yvonne Sanchez
[email protected]This cake was so easy to make and it turned out perfect! I used a bundt pan and it was so moist and flavorful.
Banele Cele
[email protected]I made this cake yesterday and it was a hit! My family loved it and said it was the best coffee cake they've ever had.