BLACK COD WITH SWISS CHARD, OLIVES, AND LEMON
Provided by Sara Dickerman
Categories Fish Olive Dinner Lemon Seafood Cod Healthy Chard Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Place lemon in a small saucepan; add water just to cover. Place a small heatproof plate inside the saucepan, on top of the lemon, to keep it submerged. Bring water to a boil; reduce heat and simmer until lemon is very tender when pierced with a knife, about 30 minutes. Drain. Cut lemon in half (to help cool faster); let cool.
- Scoop out pulp from both lemon halves and press pulp through a coarse-mesh sieve into a small bowl; discard solids. Finely chop peel and pith and add to pulp. Set aside.
- Toast coriander and cumin seeds in a small skillet over medium heat, stirring often, until slightly darkened and fragrant, about 3 minutes. Set aside.
- Coarsely grind coriander and cumin seeds in spice mill or with mortar and pestle. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Season fish with spice mixture, salt, and pepper; place skin side down in skillet. Cook until browned and crisp, 5-6 minutes. Turn; cook until just opaque in the center, 2-4 minutes more.
- Meanwhile, heat remaining 1 tablespoon oil in a large skillet over medium heat. Add garlic and 1/4 teaspoon crushed red pepper flakes; cook, stirring, until fragrant, about 30 seconds. Add chard by the handful, tossing and allowing it to wilt slightly between additions. Season with salt and pepper. Cook, tossing occasionally, until all chard is tender, 5-7 minutes. Set aside.
- Mix olives and reserved lemon mixture into chard. Season with salt, pepper, and more crushed red pepper flakes, if desired. Serve fish with chard.
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Naveed ullah
naveedullah@gmail.comI thought this recipe was just okay. The black cod was a bit dry and the swiss chard was bland. The olives and lemon didn't really add much flavor.
Abdullah Abrar
a.abdullah@gmail.comThis was a great recipe! The black cod was cooked perfectly and the swiss chard was delicious. The olives and lemon added a nice touch of flavor. I will definitely be making this again.
Sam Peshki
peshki.s39@hotmail.frI loved this recipe! The black cod was so flaky and flavorful. The swiss chard was cooked perfectly and the olives and lemon added a nice brightness to the dish. I will definitely be making this again.
Mark Chastain
c-mark@hotmail.frThis was an easy and delicious recipe. The black cod was cooked perfectly and the swiss chard was tender and flavorful. The olives and lemon added a nice brightness to the dish. I will definitely be making this again.
Neo Lelosa
ln54@yahoo.comI'm not a big fan of black cod, but I thought this recipe was pretty good. The swiss chard and olives were really flavorful and the lemon added a nice brightness to the dish.
DPGaming
dpgaming77@gmail.comThis was a great recipe! The black cod was cooked perfectly and the swiss chard was wilted just right. The olives and lemon added a nice brightness to the dish. I would definitely make this again.
Gerald Lukas
glukas@hotmail.comThe black cod was a bit overcooked for my taste, but the swiss chard and olives were delicious. I would recommend cooking the black cod for a shorter amount of time.
Asia Huang
a-h77@hotmail.comThis was an easy recipe to follow and the results were amazing. The black cod was crispy on the outside and flaky on the inside. The swiss chard was tender and flavorful. I would definitely recommend this recipe.
Jamesjr Jrjames
jamesjr.j@gmail.comI loved this recipe! The black cod was cooked perfectly and the swiss chard was so flavorful. I will definitely be making this again.
Okasha Afzal
afzal.o@hotmail.comThis dish was a bit too salty for my taste. I think I would use less olives and lemon next time.
Davi Garza
davi-g12@hotmail.frI was a bit skeptical about the combination of black cod, swiss chard, olives, and lemon, but I was pleasantly surprised. The flavors all worked together really well. I will definitely be making this again.
Zaeed Waggie
zaeed@aol.comThe black cod was cooked perfectly and the swiss chard was wilted just right. The olives and lemon added a nice brightness to the dish. I would recommend this recipe to anyone looking for a healthy and flavorful meal.
Chatiy Akter
c.a@gmail.comThis was a delicious and easy-to-make dish. The flavors of the black cod, swiss chard, olives, and lemon were all perfectly balanced. I would definitely make this again.