BLACK COD WITH MISO
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 5
Steps:
- In a saucepan, whisk together miso, sugar, mirin, and sake. Cook until thick enough to coat the back of a spoon, about 10 minutes. Transfer to a shallow baking dish. Add fish, turning to coat. Cover with plastic wrap, and refrigerate for 3 days.
- Preheat broiler to high. Remove fish from marinade, and place on a baking sheet, skin-side down. Broil until caramelized, about 3 minutes. Using a flat spatula, gently turn fish, and broil until just opaque in center, about 3 minutes more. Serve immediately.
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Ayomide Kayode
[email protected]I've tried this recipe a few times and it's always a hit with my family. The miso marinade is the perfect complement to the cod.
Roman Malin
[email protected]This is one of my favorite recipes for cod. It's easy to make and always turns out delicious.
Muhammad Rasool
[email protected]I love the flavor of miso, and this recipe really highlights it. The cod is cooked perfectly and the marinade is so flavorful.
sheerazahmed rimsha
[email protected]This recipe is a great way to cook cod. The fish was moist and flaky, and the miso marinade gave it a delicious flavor.
Jillur Mia29
[email protected]I'm not sure what went wrong, but my fish came out dry and overcooked. I think I'll try a different recipe next time.
Hafezz Ahmed
[email protected]This dish was delicious! The miso marinade added a lot of flavor to the cod.
Rob Whittle
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Victoria Seque
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
FRENKIE Isah
[email protected]This recipe is a great way to use up leftover cod.
Liqea Hill
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The miso marinade made the cod moist and flavorful.
Paa Kow
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
what'ssap stutas
[email protected]I was disappointed with this recipe. The fish was bland and the miso marinade didn't add much flavor.
Maya Ghimire
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Jisan Ahmed Howlader
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
KlassikSolo
[email protected]The miso marinade was too salty for my taste. I would recommend using less miso next time.
Vicki Rote
[email protected]I followed the recipe exactly and the fish came out dry. I think I should have cooked it for less time.
Maham Ilyas
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Ateh Vanessa
[email protected]I'm not usually a fan of cod, but this recipe changed my mind. The miso marinade made the fish moist and flavorful.
Pangeni Mobile
[email protected]This black cod with miso recipe was a hit! The fish was cooked perfectly and the miso marinade gave it a delicious flavor.