BLACK COD IN TOMATO-SAFFRON STEW
Familiar ingredients come together in an unexpected way in a stew ofblack cod, tomato, andsaffron; scallions, dried currants, and almonds add fragrance and compelling texture. Crusty baguette is justright for dipping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Heat oil in a medium-heavy pot over medium heat. Add garlic; cook, stirring constantly, 1 minute. Add red pepper flakes, fennel seeds, and saffron. Cook, stirring constantly, 1 minute. Add tomatoes, and crush with a wooden spoon. Add 1 teaspoon salt. Bring to a simmer; cook, stirring occasionally, until mixture has thickened, about 15 minutes.
- Season cod with salt and pepper. Add cod and currants to tomato mixture. Cover, and cook 5 minutes. Gently stir cod; cover, and cook until opaque, about 5 minutes more. Divide among serving bowls. Sprinkle with almonds and scallions, and serve with baguette.
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Tonya Branch
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Mmadu Clara
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Lewis Davin
[email protected]I made this dish for my family and they loved it. The sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Sharmin Milon
[email protected]This dish was easy to make and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Baba Ola
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Debra Washington
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Mhakamuni Maswanganyi
[email protected]I made this dish for my family and they loved it. The sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Sandiso Mkay
[email protected]This dish was easy to make and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Marge Buchner
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
MULTI'S HERE
[email protected]This is one of my favorite fish recipes. The sauce is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Sadman Hossan
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the flavors and the presentation. I will definitely be making this again.
Jack Russell
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Queensarah Sesay
[email protected]I made this dish last night and it was a huge hit with my family. The sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
hridoy hridoy
[email protected]This dish was amazing! The flavors were so rich and complex, and the fish was cooked to perfection. I will definitely be making this again.