BLACK CHERRY PORK TENDERLOIN (THE MID-ATLANTIC)
Make and share this Black Cherry Pork Tenderloin (The Mid-Atlantic) recipe from Food.com.
Provided by Sydney Mike
Categories Cherries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Coat the pork tenderloins well with salt & pepper, then in a large frying pan, heat vegetable oil over medium-high heat until it begins to smoke.
- Sear pork on all sides, about 2 minutes per side, then turn off the heat & transfer the meat to a shallow baking pan.
- Roast the pork for about 25-30 minutes or until internal temperature reaches 140 degrees F.
- While pork is cooking, pour off the excess oil from the frying pan, then place the pan over high heat & add the garlic, cooking for just 30 seconds before adding the vinegar, cherry preserves & chicken stock.
- Cook until sauce reduces by about half & begins to slightly thicken, about 5 minutes.
- Turn off the heat & whisk in the cold butter, stirring constantly until the butter is gone, then taste & adjust the seasoning, if necessary.
- When meat is done, remove it from the oven to a platter, allowing to rest for 10 minutes before slicing. Serve with the warm sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rodney Garcia
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was cooked perfectly and the cherry sauce was divine. I highly recommend this recipe.
Xerafina Roman
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less cherry preserves next time.
Arbindkumar Yadav
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the cherry sauce was the perfect complement. I will definitely be making this again.
Zacharion Mack
[email protected]The pork was a little dry, but the cherry sauce was delicious. I think I'll try cooking the pork for a shorter amount of time next time.
Ryan Hoffman
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Althea Sirius
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the cherry sauce is delicious. I usually serve it with mashed potatoes and green beans.
Nicholas Ochos
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was cooked perfectly and the cherry sauce was divine. I highly recommend this recipe.
Lisa Limoges
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less cherry preserves next time.
Janiii Khan
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the cherry sauce was the perfect complement. I will definitely be making this again.
Jacob John
[email protected]The pork was a little dry, but the cherry sauce was delicious. I think I'll try cooking the pork for a shorter amount of time next time.
Dawnie Hutchinson
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Amanda Leffler
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and flavorful, and the cherry sauce is delicious. I usually serve it with mashed potatoes and green beans.
Binomugisha Nathan
[email protected]This is one of my favorite pork tenderloin recipes. The cherry sauce is so flavorful and the pork is always tender and juicy. I highly recommend this recipe.
Saida
[email protected]I made this recipe for a dinner party and everyone loved it! The pork was cooked to perfection and the cherry sauce was amazing. I highly recommend this recipe.
Ariyan Ahmed Rifat
[email protected]I followed the recipe exactly and the pork turned out perfectly. I served it with mashed potatoes and green beans, and it was a delicious meal.
Israt Shapa
[email protected]This black cherry pork tenderloin recipe was a hit with my family! The pork was tender and juicy, and the cherry sauce was the perfect balance of sweet and tangy. I will definitely be making this again.