BLACK CHERRY LAYERED PRETZEL DESSERT
Steps:
- HEAT oven to 375 degrees F. Pour cola in microwave-safe measuring cup or bowl. Let stand, stirring occasionally, while preparing crust. Combine crushed pretzels, sugar and butter until moistened. Press evenly in 8x8-inch baking pan. Bake 10 to 12 minutes or until lightly toasted. Cool completely.
- MICROWAVE cola on HIGH 2 minutes or until boiling. Pour over gelatin in medium bowl. Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. Stir in black cherry topping. Chill 10 to 15 minutes or until just slightly thickened.
- MEASURE 1 1/4 cups whipped topping in small bowl. Add 1/2 cup gelatin mixture, stirring until evenly blended. Spread over cooled pretzel crust. Chill 10 minutes. Spoon remaining gelatin mixture over whipped topping layer. Chill 1 hour or until firm. Top with remaining 1 cup whipped topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #gelatin #desserts #easy #3-steps-or-less
You'll also love
monica grissett
m@gmail.comOverall, this is a great recipe for a delicious and impressive dessert. I would definitely recommend it to others.
Welcome Bright Komichi
w22@gmail.comThis dessert was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a tart cherry filling.
Elizabeth Saha
saha-elizabeth@hotmail.comI'm not a big fan of black cherries, but I still enjoyed this dessert. The filling was creamy and flavorful, and the pretzel crust was nice and crunchy.
skyls comedy
s-comedy36@gmail.comThis dessert is so unique and delicious. I've never had anything like it before. I'll definitely be making this again.
tanim islam
t_islam@hotmail.comI made this dessert for my in-laws, and they raved about it. They said it was the best dessert they'd ever had.
Mohamed Esam
mohamed_e@gmail.comThis dessert is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and beautiful dessert that's perfect for any occasion.
Arush gamer
arush-gamer@aol.comI've never had a black cherry dessert before, but this one was amazing! The filling was so creamy and flavorful, and the pretzel crust was the perfect addition.
ahmed shafique
a-shafique15@yahoo.comThis dessert was so easy to make, and it turned out so impressive. I'm definitely going to be making this again for my next party.
Shatrudhan yadav
yadav58@hotmail.comI made this dessert for my kids, and they loved it! They especially liked the crunchy pretzel crust.
Washe Moatswi
wm@hotmail.comThis dessert is perfect for summer! The black cherries are so refreshing, and the pretzel crust adds a nice salty touch.
Bella Luna
luna41@aol.comI'm not a fan of pretzels, but I still liked this dessert. The filling was creamy and flavorful, and the crust was nice and crunchy.
Karan Khadka
khadka@yahoo.comThis was my first time making a layered dessert, and it turned out great! The instructions were easy to follow, and the dessert was delicious.
Bruce Stover
b_stover24@gmail.comI made this dessert for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Elaine Edwards
e49@gmail.comThis dessert was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a tart cherry filling.
shahriyar Ali
ali.s36@gmail.comI was a little skeptical about this recipe, but I'm so glad I tried it! The combination of flavors and textures is amazing. I'll definitely be making this again.
King Gaming YT
gking94@gmail.comThis dessert is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it.
Jeffrey Perryman
jeffrey.p@gmail.comI've made this dessert several times now, and it's always a favorite. The only thing I do differently is add a little bit of almond extract to the filling. It gives it a really nice flavor.
Md Obaidur
md.obaidur@hotmail.frThis was so easy to make, and it turned out so good! I used a store-bought pie crust, and it still tasted amazing.
Soad Khan
s_k21@gmail.comI'm not a huge fan of black cherries, but this dessert was still delicious. The creamy filling and crunchy pretzel crust were perfect together.
Queti Spa
spaq@gmail.comThis dessert was a hit at my last party! Everyone loved the combination of sweet and salty, and the pretzel crust was a nice touch. I'll definitely be making this again.