BLACK CHERRY LAYERED PRETZEL DESSERT
Make and share this Black Cherry Layered Pretzel Dessert recipe from Food.com.
Provided by Smuckersreg
Categories Gelatin
Time 30m
Yield 9-12 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 375°F Pour cola in microwave-safe measuring cup or bowl. Let stand, stirring occasionally, while preparing crust. Combine crushed pretzels, sugar and butter until moistened. Press evenly in 8x8-inch baking pan. Bake 10 to 12 minutes or until lightly toasted. Cool completely.
- MICROWAVE cola on HIGH 2 minutes or until boiling. Pour over gelatin in medium bowl. Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. Stir in black cherry topping. Chill 10 to 15 minutes or until just slightly thickened.
- MEASURE 1 1/4 cups whipped topping in small bowl. Add 1/2 cup gelatin mixture, stirring until evenly blended. Spread over cooled pretzel crust. Chill 10 minutes. Spoon remaining gelatin mixture over whipped topping layer. Chill 1 hour or until firm. Top with remaining 1 cup whipped topping.
Nutrition Facts : Calories 258.2, Fat 13.2, SaturatedFat 9.1, Cholesterol 20.4, Sodium 500.5, Carbohydrate 32.3, Fiber 0.9, Sugar 8, Protein 3.6
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J Sardar
[email protected]Overall, I really enjoyed this dessert. It's easy to make, delicious, and perfect for any occasion.
Akm Dendi880
[email protected]This dessert is a bit pricey to make, but it's worth it for a special occasion.
Amahle Olwabafokazane
[email protected]I'm not a big fan of cherries, but I loved this dessert. The cherries were sweet and tart, and they paired perfectly with the pudding and pretzels.
Cbduraxmaan Baazi
[email protected]This dessert is a great way to use up leftover pretzels. I always have a bag of pretzels in my pantry, so this recipe is perfect for me.
Victoria festus
[email protected]I love the way this dessert looks. It's so elegant and impressive.
amr Ggs
[email protected]This dessert is perfect for potlucks and bake sales. It's easy to transport and everyone loves it.
Sohagi Ak
[email protected]I've made this dessert several times now and it's always a hit. It's a great recipe to have in your back pocket for unexpected guests.
Amber Chambers
[email protected]This dessert was a total flop. The pudding was runny and the pretzels were soggy. I'm not sure what went wrong.
rip _shinsui
[email protected]This dessert is so versatile! I've tried it with different kinds of fruit, and it's always delicious. I can't wait to experiment with other flavors.
Aarif Ullah
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Roka Lachhuman
[email protected]This dessert was a bit more time-consuming to make than I expected, but it was definitely worth the effort. It's a showstopper that's perfect for special occasions.
Kasey Combs
[email protected]I'm not a big fan of pretzels, but I actually really enjoyed this dessert. The combination of flavors and textures was really unique and appealing.
Barbara S
[email protected]This dessert was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Elijah Bhawu
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was smooth and creamy, and the pretzels added just the right amount of crunch.
Erica J Ricki Simpson
[email protected]The black cherries added a beautiful pop of color and flavor to the dessert. I loved the way they burst in my mouth.
marwan ronaldo
[email protected]I was pleasantly surprised by how easy this dessert was to make. I was able to whip it up in no time, even with my limited baking skills.
roosevelt del
[email protected]This layered pretzel dessert was a huge hit with my family! The combination of sweet cherries, creamy pudding, and crunchy pretzels was simply irresistible.