BLACK CHERRY FILLING
Only four ingredients are used to make the rich filling for our Haunted Black Forest Layer Cake-frozen black cherries, sugar, kirsch, and cornstarch. It comes together in just 10 minutes and can be made up to two days in advance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Whisk reserved juice, sugar, kirsch, and cornstarch in a small saucepan until smooth. Cook over medium heat, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 8 minutes. Let syrup cool slightly. Combine syrup and cherries in a medium bowl. Refrigerate until ready to use, up to 2 days.
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William Willam
[email protected]This filling is amazing! I used it to make a cherry pie and it was a huge hit. The filling is thick and gooey, with a wonderful cherry flavor. I will definitely be making this again.
Sree Chandro Sarkar
[email protected]I was looking for a black cherry filling recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The filling turned out great and I will definitely be making it again.
John Lungu
[email protected]This is the best black cherry filling I've ever made. It's thick, glossy, and bursting with flavor. I will definitely be making this again and again.
Tamim aslam
[email protected]I've tried a lot of black cherry filling recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Mehro Mehro
[email protected]This filling is so easy to make and it tastes like it came from a bakery. I'm definitely going to be making this again.
Naima Aktar
[email protected]I love the flavor of this filling. It's the perfect balance of sweet and tart. I've used it in pies, tarts, and even pancakes.
Sleepy DJ
[email protected]This is a great recipe for black cherry filling. It's easy to follow and the results are delicious. I will definitely be making this again.
lalla botha
[email protected]I've made this filling several times and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it.
musa Ghetto
[email protected]This recipe is a keeper! The filling is thick, glossy, and bursting with cherry flavor. It's the perfect addition to any dessert.
Derryan Cowherd
[email protected]I'm not a big fan of cherry filling, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Nina
[email protected]I love this recipe! The filling is so versatile. I've used it in pies, tarts, and even ice cream. It's always a hit.
Montaz Miha
[email protected]This is the best black cherry filling I've ever had! It's so easy to make and it tastes like it came from a bakery.
Que Banh
[email protected]I was a bit skeptical about making my own cherry filling, but this recipe is so easy to follow and the results are amazing! The filling is thick and flavorful, and it's the perfect addition to any dessert.
Liaqat Baig
[email protected]This black cherry filling is absolutely delicious! I used it to make a cherry pie, and it turned out perfectly. The filling is thick and gooey, with a wonderful cherry flavor. I will definitely be using this recipe again.