BLACK CHERRY CAKE
A friend brought this pretty pink cake to work for a birthday party. You can use any flavor of yogurt, but so far, I don't know anyone who's tried any other than black cherry because it's so delicious. -Judy Lentz, Emmetsburg, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, water, egg whites and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 3/4 cup yogurt. , Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Place remaining yogurt in a small bowl; fold in whipped topping. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 230 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 255mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Nicolas
[email protected]Overall, this is a good recipe. The cake is moist and flavorful, and the cherries add a nice tartness. However, I would recommend using less sugar and baking the cake for a few minutes less.
Binod Babu Sharma
[email protected]This recipe is missing some important instructions. I had to guess at how long to bake the cake and how much frosting to use.
Mehnat Creation
[email protected]I'm not sure what went wrong, but my cake didn't turn out like the picture. It was still edible, but it wasn't very pretty.
KHALEED KAMY
[email protected]This cake was a disaster! The cake was dry and crumbly, and the cherries were too tart. I won't be making this recipe again.
tasmiya samiya
[email protected]I had a hard time finding black cherries, so I used blueberries instead. The cake still turned out great, but I think it would have been even better with cherries.
Aleena Shrestha
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Prince Tenzy
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
MUSA SESAY
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like cherry desserts.
Blue Glitterpanda
[email protected]This is the best black cherry cake I've ever had. The cake is so moist and flavorful, and the cherries are perfectly tart. The streusel topping is the perfect finishing touch.
Haji noor ali Haji noor ali
[email protected]This cake is so moist and delicious! The chocolate and cherry flavors are perfectly balanced, and the streusel topping adds a nice crunch. I'll definitely be making this again.
Malak Khan
[email protected]I'm not a huge fan of cherry desserts, but this cake changed my mind. The combination of chocolate and cherries was divine, and the streusel topping was the perfect finishing touch. It was easy to make too, which is always a bonus.
Brian Lockhart (Shadow)
[email protected]This black cherry cake was an absolute delight! The cake itself was moist and fluffy, with a delicate crumb that melted in my mouth. The cherries added a burst of sweetness and tartness that perfectly complemented the rich chocolate flavor. I especia