Yes I love bread pudding in fall and cool weather but summer when cherries are plentiful is the best time for ME to make it too! NOTE ,IF YOU USE FRESH CHERRIES MAKE SURE TO REMOVE PITTS.
Provided by sandra parker
Categories Puddings
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Butter a 8x8 oven proof dish. Spread tore bread in. In a bowl whisk together sugar, spices, and salt . remove 1 tablespoon sprinkle 1/2 of the tablespoon on cherries and almonds stir in almond extract.
- 2. Save the other 1/2 tablespoon of sugar mixture for top of pudding.
- 3. In medium bowl beat eggs with the cup of sugar + spice mixture, beat 2 minutes , beat in vanilla extract and half and half .
- 4. Pour over bread in buttered 8x8 dish, Sprinkle cherries with almonds over evenly PRESS DOWN INTO MILK WITH THE BACK OF A SPOON making sure milk covers all.
- 5. Let bread soak 25 minutes until bread absorbs milk, in refrigerator . PREHEAT OVEN TO 325 DEGREES
- 6. Pinch Pieces of butter DROP EVENLY over bread Sprinkle Saved 1/2 Tablespoon Sugar over top.
- 7. Place the 8x8 dish into larger dish or pan [ I used a 9x13 one ] SLOWLY pour hot tap water half way up larger dish ,DON'T GET ANY WATER INTO BREAD .
- 8. BAKE: 50 MINUTES SERVE HOT OR COLD WITH POWDERED SUGAR, EITHER WAY IS VERY GOOD.
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SONNA PAKISTAN
[email protected]This bread pudding is simply delicious. The black cherries add a lovely tartness that pairs perfectly with the sweet bread and custard. I highly recommend this recipe.
Jolene Lynthycum
[email protected]This bread pudding is the perfect dessert for a potluck or bake sale. It's easy to make and always a crowd-pleaser.
Raneem Mokh
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Tony Ssemujju
[email protected]I love that this bread pudding can be made ahead of time. It's the perfect make-and-take dessert for busy families.
furoius-_ Nelson
[email protected]This bread pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Roddrae Coward
[email protected]I'm not a baker, but I was able to make this bread pudding without any problems. It's a great recipe for beginners.
Rasel alom Robi
[email protected]This bread pudding is the best! It's the perfect combination of sweet and tart, and the black cherries add a lovely pop of color.
Alyzha Saldania
[email protected]I added a few extra spices to this bread pudding, like cinnamon and nutmeg, and it turned out even better. It's the perfect fall dessert.
You nus
[email protected]This bread pudding is so easy to make and it always turns out delicious. I love that I can use up leftover bread and fruit to make it.
Gary Lightner
[email protected]I'm not usually a fan of bread pudding, but this black cherry version is amazing! The bread is perfectly moist and the custard is creamy and flavorful. I highly recommend this recipe.
yolonda sifuentez
[email protected]This bread pudding is the perfect comfort food. It's warm, sweet, and filling. I love eating it on a cold winter day.
Helen Morrison
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Haba Khaled
[email protected]This bread pudding was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Shakib Babu
[email protected]I love bread pudding and this black cherry version is one of my favorites. It's easy to make and always comes out delicious.
Elizabeth Du Preez
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect. The pudding was creamy and flavorful, and the black cherries added a nice pop of color and flavor.
Jimmy Herman
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. The black cherries add a lovely tartness that pairs perfectly with the sweet bread and custard.
Urban Johnstone
[email protected]This black cherry bread pudding was a hit! The flavors were perfectly balanced and the texture was moist and delicious. I will definitely be making this again.