BLACK CAT CUPCAKES
Cute cupcakes that everyone will love. Easy and fun to make. Bright green or yellow jelly beans are great colors for the eyes.
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Prepare 24-2 1/2" muffin cups with cooking spray and flour; set aside.
- Prepare cake mix according to package directions; stir in cookie crumbs.
- Spoon batter into prepared muffin cups.
- Bake for 25 minutes.
- Remove from pans; cool on wire rack.
- Make cat faces on each of the remaining cookies: using some frosting, attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
- Let set at least 30 minutes.
- Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice string on back half of each cupcake for tail.
Nutrition Facts : Calories 167.5, Fat 6.7, SaturatedFat 1.8, Sodium 212.8, Carbohydrate 27.7, Fiber 0.7, Sugar 19.2, Protein 1.5
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Atul Sorkar
[email protected]These cupcakes were a hit at my Halloween party. They were so cute and festive, and they tasted great too.
kasey knows
[email protected]These cupcakes were delicious, but they were a bit too rich for my taste. I think I'll try a different recipe next time.
Faizan Fareed
[email protected]These cupcakes were easy to make and turned out beautifully. I'll definitely be making them again for my next party.
Ramkumari Punmagar
[email protected]I was disappointed with these cupcakes. They were dry and the frosting was too sweet.
mahedi hassan
[email protected]These cupcakes were the perfect addition to my Halloween party. They were a big hit with both kids and adults.
Pasang Lama
[email protected]I'm allergic to chocolate, so I made these cupcakes with vanilla cake mix instead. They turned out great!
Abdulqadeer Maroofkhil
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Asmat ullah Sial
[email protected]These cupcakes were amazing! I loved the chocolate flavor and the frosting was perfect. I will definitely be making these again.
sharon walker
[email protected]These cupcakes were delicious, but they were a bit too difficult to make. I think I'll try a different recipe next time.
Muzamil Ch
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. I'll definitely be making them again.
Anupa RAI
[email protected]These cupcakes were so cute and festive. I made them for my Halloween party and they were a huge hit.
Rosa Rosales
[email protected]These cupcakes were a bit dry, but the frosting was amazing. I would definitely try this recipe again, but I would make some adjustments to the cake batter.
Hasib short gaming
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly. They were a big hit at my daughter's birthday party.
Oaby abbadi
[email protected]These cupcakes were a bit too sweet for my taste, but I think that's just a personal preference. They were still very well-made.
Isaiah Angel
[email protected]I was a bit skeptical about the black food coloring, but it actually didn't affect the taste of the cupcakes at all. They were still delicious.
Zoheir Bouriah
[email protected]These cupcakes were easy to make and turned out beautifully. I'll definitely be making them again.
Rick Lawag
[email protected]I'm not a big fan of chocolate, but these cupcakes were surprisingly delicious. The frosting was the perfect balance of sweet and creamy.
Malik Faisal Khokhar
[email protected]These cupcakes were a huge hit at my Halloween party. They were so moist and flavorful, and the frosting was to die for.