BLACK CALAMARI RICE ( ARROZ CON CALAMARES)
In the Latin food section of your supermarket you will see look for canned seafood from Spain, Portugal, and sometimes from Italy. You will want to purchase either one of the following brand names "Iberia", or "Goya", or "Palacio de Oriente", You will be looking for "Calamares en su Tinta", translation: Squid Chunks in their own...
Provided by Juliann Esquivel
Categories Rice Sides
Time 1h
Number Of Ingredients 18
Steps:
- 1. Heat olive oil in heavy pot add and saute garlic, onions, green peppers, parsley, until onions and pepper are limp. Next add white wine, and stir for one minute then add tomato sauce, and two cans of squid complete with ink sauce in the cans. Stir again gently.
- 2. Next add all the dry seasonings oregano, cumin, packet of Sazon seasoning, garlic powder, and black pepper, Reduce flame and let simmer 2 minutes. while sauce is simmering rinse your rice in cool water twice draining all the water when done.
- 3. Now add Asian fish sauce, to the sauce and put in the rinsed squid rings in the sauce cover sauce and cook for 2 minutes only. (Time 2 minutes only) Any longer and your squid will be tough.
- 4. After two minutes add the rinsed raw rice, and 3 cups water or fish broth. Stir well add a teaspoon of salt or taste if salt is enough. Cover & lower flame to simmer and cook for 35/45 minutes. After done uncover fluff rice and serve with fried fish or just a nice salad. This dish is delicious some people might be put off because of the squid ink but it truly is a delicacy. Pass the chilled wine Enjoy.. Buen Provecho
- 5. Note: When my husband catches fresh fish I take the fish bones after he has filleted the fish. Head and skelton rinse good and put into a pot with a bouqet of garni, spice in a piece of cheese cloth tied together and dropped in the pot for added flavor. Also add a carrot an onion and 5/6 cloves garlic smashed, sprigs of parley, a cup of white wine and simmer for at leat three hours. I then let cool and strain. I discard the fish bodies and bones. I freeze in pint containers and use when I am making Paella, or Mariners Soups or Seafood rice dishes like this dish. Also great for French Bouliabase. But thats another recipe. Enjoy..
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black hacker
[email protected]This dish was delicious! I especially loved the crispy calamari.
Selam Kokobe
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I think I'll try a different recipe next time.
Md Koushik
[email protected]The recipe was easy to follow, but the dish turned out a bit bland. I think I'll add some more spices next time.
Netai Kumar
[email protected]This dish was a bit too spicy for my taste, but overall it was still good.
Adnan Riazali
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The calamari was cooked perfectly and the rice was flavorful.
Noorjahan Nuri
[email protected]This recipe was a bit time-consuming, but it was worth it! The calamari was tender and the rice was flavorful.
Md Alomgur Hossain
[email protected]I love this dish! It's so easy to make and it's always a hit with my family.
Arzoo Begum
[email protected]This recipe was a bit too complicated for me, but it turned out great! The calamari was tender and the rice was flavorful.
T HERNANDEZ
[email protected]The rice was cooked perfectly and the calamari was tender and flavorful. I will definitely be making this dish again.
Stephan White
[email protected]This dish was delicious! I especially loved the crispy calamari.
Ritke Das
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I think I'll try a different recipe next time.
Daniel Rivera
[email protected]The recipe was easy to follow, but the dish turned out a bit bland. I think I'll add some more spices next time.
Nyirangororano Jeanne
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Dorothy Brown
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of squid, but I'm glad I did! The calamari was surprisingly tender and the rice was delicious.
Adham Hafez
[email protected]This recipe is a must-try for seafood lovers! The calamari was cooked to perfection and the rice was flavorful and delicious.
Endevour Trojan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The rice is perfectly cooked and the calamari is tender and flavorful.
Andrea Romero
[email protected]The recipe was easy to follow and the dish turned out great! I used a mix of squid and shrimp, and it was delicious.
Syed muaaz99
[email protected]This black calamari rice was a hit at my dinner party! The squid was tender and flavorful, and the rice had a lovely depth of flavor. I'll definitely be making this again.