BLACK BOTTOMS
My Girlscout leader used to make these. They're like little chocolate cheesecake muffins. Absolutely delicious!
Provided by summer s.
Categories Dessert
Time 32m
Yield 24 muffins
Number Of Ingredients 15
Steps:
- In a small bowl blend cream cheese, egg, 1/2 cup sugar, and pinch of salt well.
- Stir in chocolate chips and set aside.
- In a large bowl sift flour, sugar, cocoa, salt, baking soda.
- Add water, oil, vinegar, and vanilla.
- Beat well.
- Fill well greased and floured or lined small muffin tins 1/2 full of chocolate batter.
- Top each with heaping teaspoon of cream cheese mixture.
- Bake at 350 for 12 minutes.
- Do not let tops turn brown.
- Remove when cool.
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Desmond Demas
[email protected]These black bottoms were a complete disaster! The crust was soggy and the filling was runny. I wouldn't recommend this recipe to anyone.
Nirob Proo
[email protected]I followed the recipe exactly, but my black bottoms didn't turn out as good as I expected. They were a bit dry and the chocolate filling was too thick.
William Vazquez
[email protected]These black bottoms are a bit too sweet for my taste, but they're still pretty good.
Sara Spears
[email protected]I'm not a big fan of chocolate, but I loved these black bottoms. The peanut butter filling is the perfect balance for the chocolate.
Jakob Synn
[email protected]These black bottoms are so good, I could eat them every day!
Emily Vaske
[email protected]I made these black bottoms for my husband's birthday and he loved them! He said they were the best dessert he's ever had.
SijaD Raja
[email protected]These black bottoms are the perfect dessert for any occasion. They're rich, chocolatey, and absolutely delicious.
Karabo Kare
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The black bottoms are always a hit with my friends and family.
Games 4 Guys
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Anastasia knight
[email protected]I've made these black bottoms several times now, and they are always a crowd-pleaser. The combination of chocolate and peanut butter is irresistible, and the crust is the perfect balance of crunchy and chewy.
Mtiz Mtemba
[email protected]So easy to make and so delicious! I used a store-bought graham cracker crust to save time, but you could easily make your own. The filling is rich and chocolatey, and the whipped cream on top is the perfect finishing touch.
dolon shabnur
[email protected]These black bottoms were a hit at my dinner party! Everyone loved the creamy, chocolatey filling and the crispy graham cracker crust. I will definitely be making these again.