BLACK-BOTTOM RASPBERRY CREAM PIE
Categories Milk/Cream Chocolate Dessert Raspberry Summer Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 19
Steps:
- For crust:
- Spray 9-inch-diameter glass pie dish with nonstick spray. Blend cookie crumbs, butter, and sugar in medium bowl. Press mixture evenly over bottom and up sides (not on rim) of prepared dish. Chill crust 30 minutes.
- Preheat oven to 350°F. Bake crust until set, about 10 minutes, then cool.
- For filling:
- Combine sugar, cocoa, and cornstarch in heavy medium saucepan; whisk to blend well. Gradually add 1/4 cup milk, whisking until cornstarch dissolves. Whisk in remaining 2 1/4 cups milk, then egg yolks and egg. Stir over medium-high heat until pudding thickens and boils, about 8 minutes. Remove from heat. Add chocolate and butter; whisk until melted and smooth. Spread pudding in prepared crust. Press plastic wrap onto pudding to cover and chill pie overnight.
- For topping:
- Peel plastic wrap off pie. Cover chocolate layer with raspberries, pointed side up, pressing lightly into chocolate to adhere (some berries will be left over). Beat cream, sugar, and vanilla in medium bowl until peaks form; spread over berries on pie. Arrange remaining berries atop cream. Chill pie at least 1 hour and up to 4 hours.
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Nakul Sada
ns@aol.comThis pie is a classic! It's simple to make and always a crowd-pleaser. I love the combination of the chocolate crust and the raspberry filling.
Uche Chinedu
uche.c@hotmail.comI had some trouble getting the crust to come out right, but the pie still tasted good. I would recommend using a food processor to make the crust.
Loma Stephenson
stephenson.l@aol.comThis pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the filling.
ADNOO GAMING
adnoo-g@gmail.comI'm not a fan of chocolate crust, but I loved this pie. The crust was flaky and the filling was creamy and tart.
Wesley Sniejder
s_wesley82@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort. It's the perfect pie for a special occasion.
Solomon Fafi
solomon.f@aol.comI love how this pie looks. It's so elegant and perfect for a special occasion.
Blessing Mundoringisa
b.m86@aol.comThis pie is the perfect balance of sweet and tart. The crust is flaky and the filling is creamy and delicious.
Galaletsang Victoria
v-g@gmail.comI'm not a baker, but this pie was so easy to make. It turned out perfect and everyone loved it.
Balam islam
balam-islam@hotmail.comThis pie is so easy to make and it's always a hit. I love that I can use fresh or frozen raspberries.
Yasith Gayanuka
y_g57@gmail.comI've made this pie several times and it's always a success. It's a great recipe for any occasion.
Arjun Soni
arjun-soni51@gmail.comThis pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of the chocolate crust and the raspberry filling.
ayub nkwanga
nkwanga-a91@gmail.comI made this pie for my family and they all raved about it. The crust was perfect and the filling was creamy and tart. I will definitely be making this pie again.
Ch Amman
ammanc30@aol.comThis pie was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious pie that everyone loved.
Karun Mgr
karun51@yahoo.comI'm not a huge fan of raspberries, but I loved this pie! The crust was perfectly flaky and the filling was tart and sweet. I would definitely recommend this recipe.
Nagma Khatoon
k_nagma73@gmail.comThis pie was a hit at my dinner party! The combination of the creamy raspberry filling and the chocolate crust was divine. I will definitely be making this again.