BLACK BOTTOM PIE IV
This pie's rich chocolaty layer and its airy rum cream layer are supported by a spicy gingersnap crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Saundra
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 6h55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10-inch pie pan.
- In a medium bowl, mix together cookie crumbs and softened butter. Press firmly into pie pan. Bake in preheated oven for 10 minutes. Allow to cool completely.
- In a medium bowl, whisk together sugar, cornstarch, salt, and egg yolks. Bring milk to a simmer in top of a double boiler. Slowly whisk 1/2 cup of milk into egg yolk mixture, then gradually whisk egg yolk mixture into remaining 1 1/2 cups milk. Continue to cook over low heat, stirring constantly, until mixture is thick enough to coat back of spoon. Remove from heat.
- Transfer 1 1/4 cups of hot egg yolk mixture to a small bowl and add unsweetened chocolate. Stir until chocolate is melted. Allow to cool slightly, then mix in vanilla extract. Pour chocolate mixture into cooled pie crust. Place in refrigerator.
- Combine gelatin with cold water and set aside to soften 5 minutes. Add to remaining egg yolk mixture, stirring well. Allow to cool, then stir in rum.
- In a large glass or metal bowl, combine egg whites and cream of tartar. Beat until stiff peaks form. Fold into cooled gelatin mixture. Spoon over chocolate layer.
- In a medium bowl, whip cream until soft peaks form. Spread over top of pie. Sprinkle with grated chocolate. Chill at least 1 hour before serving.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 48.3 g, Cholesterol 178.6 mg, Fat 32.9 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 19 g, Sodium 359.4 mg, Sugar 29.8 g
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Rashad Legacy
legacyr10@hotmail.co.ukI would definitely recommend this recipe to anyone who loves chocolate pie.
sunita ramkissoon
rs22@gmail.comThis pie is perfect for any occasion.
Masibonge Mkhize
m.m@yahoo.comThe graham cracker crust is the perfect complement to the chocolate filling.
Jansher khan
khanj21@gmail.comI love the chocolate filling in this pie. It's so rich and decadent.
Shamarie Atkinson
as83@gmail.comThis pie is so easy to make and it's always a crowd-pleaser.
Florence Hodzi
hodzi.f3@hotmail.comI'm not a fan of graham cracker crust, so I used a chocolate cookie crust instead. It turned out great!
Amanda Dixon
dixon41@yahoo.comI followed the recipe exactly and the pie turned out perfectly. It was a big hit at my party.
Dawn Thompson
dthompson@hotmail.comThis pie is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar in the filling next time.
Roni Meya
m_r19@yahoo.comI'm not a huge fan of chocolate pie, but I really enjoyed this one. The crust was flaky and the filling was rich and creamy.
Zeph Akengo
az@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and decadent dessert.
OLUBUNMI MORAKINYO
o.m93@yahoo.comI made this pie for my family and they loved it. The chocolate filling was smooth and creamy, and the graham cracker crust was the perfect complement.
Nazim Hossan
n_hossan53@gmail.comThis pie is always a hit at parties. Everyone loves the rich chocolate filling and the crispy graham cracker crust.
Rehan Aslam
a-rehan@gmail.comI love the combination of chocolate and graham crackers in this pie. It's the perfect sweet and salty dessert.
Md Morshed Islam Musfik
mmd22@hotmail.comThis is my go-to recipe for black bottom pie. It's simple to make and always turns out delicious.
Grampa Aguirre
aguirre-g@aol.comI've made this pie several times and it's always a success. It's the perfect dessert for any occasion.
Johannes Sheriff
sheriff_j@yahoo.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought pie crust and filling.
Konde Kent
kondekent@hotmail.comI followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and chocolatey. I highly recommend this recipe.
mohannad masha'al
m39@aol.comThis pie was a hit! The chocolate filling was rich and decadent, and the graham cracker crust was the perfect complement. I will definitely be making this again.