BLACK BOTTOM PIE II
Chocolate and rum ... ...... yummmm. Good garnished with whipped cream and shaved chocolate.
Provided by Kathy Mowery
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 8
Number Of Ingredients 12
Steps:
- Soften gelatin in cold water. Melt chocolate chips in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Set aside to cool.
- Combine 1/2 cup sugar, cornstarch, and salt in a saucepan. Blend together milk and egg yolks, stir into sugar mix. Cook over medium heat, stirring constantly, just until mixture boils. Remove 1 cup of custard, and combine with chocolate: spread into baked pie shell. Stir softened gelatin into remaining hot custard mix. Stir in rum. Place pan in a bowl of ice water, or refrigerate. Stir occasionally, until mixture mounds slightly when dropped from spoon. Combine chocolate & the reserved custard mix. Pour into baked pie shell.
- Stir softened gelatin into remaining hot custard mix. Stir in rum. Place pan in a bowl of ice water, or refrigerate. Stir occasionally, until mixture mounds slightly when dropped from spoon.
- Beat egg whites and cream of tartar until foamy. Beat in 1/3 cup sugar, 1 tablespoon at a time, and continue beating until stiff and glossy. Do not underbeat. Fold in chilled custard. Spread over chocolate mixture. Chill at least 3 hours or until set.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 34.5 g, Cholesterol 51.4 mg, Fat 9.4 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 4 g, Sodium 292.2 mg, Sugar 24.5 g
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Ferdous Khan
[email protected]I can't wait to share this recipe with my friends and family.
rubel ahamed
[email protected]This pie is the perfect way to end a meal.
New tips welcome
[email protected]I'm so glad I found this recipe.
Rotenda Mabila
[email protected]This pie is the perfect dessert for any chocolate lover.
Nwike Ebuka
[email protected]I can't believe how easy this pie was to make.
Ja'Sauni Shann
[email protected]This pie is a work of art.
MD omor faruk MD omor faruk
[email protected]I'm definitely going to make this pie for my next party.
Abdul Rehman Ayoub
[email protected]This pie looks absolutely delicious.
Pelumi Ojediran
[email protected]I can't wait to try this recipe for myself.
Rohima Begum
[email protected]This pie is the perfect balance of sweet and tart.
Lilly Musaeus
[email protected]I love that this recipe uses simple ingredients.
Chenique Jacobs
[email protected]This pie is so easy to make, even for a beginner baker.
MD: Rifat Hassan
[email protected]I've never had a black bottom pie before, but I'm definitely a fan now.
Fred Mason
[email protected]This pie is perfect for any occasion.
Marie Reynolds
[email protected]I'm not usually a fan of chocolate pie, but this one is exceptional.
Yesenia Noriega
[email protected]This pie is a must-try for any chocolate lover.
Grace Almond
[email protected]I love the contrast between the creamy chocolate filling and the crunchy graham cracker crust.
Dual Lipa
[email protected]This pie is so rich and decadent. The chocolate filling is perfectly balanced by the graham cracker crust.
Mush Tea
[email protected]I've made this pie several times and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
Caliya abshir
[email protected]This black bottom pie was a hit at my dinner party! The combination of the chocolate and graham cracker crust was divine.