BLACK BOTTOM PIE
Provided by Ashley Christensen
Categories Coffee Food Processor Mixer Chocolate Dessert Chill Potluck Marscarpone Bon Appétit Kidney Friendly Peanut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 27
Steps:
- For gingersnap crust:
- Preheat oven to 350°F. Pulse cookies in a food processor until finely ground. Drizzle in butter and cream; pulse until well blended. Pour into prepared dish. Use the bottom and sides of a measuring cup to pack crumbs onto bottom and up sides of dish. Bake until crust is set, 12-15 minutes. Let cool completely on a wire rack; set aside.
- For custard:
- Pour 2 tablespoons water into a small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Heat milk and cream in a large saucepan over medium heat until mixture just comes to a simmer.
- Whisk egg yolks and next 5 ingredients in a medium bowl. Gradually whisk egg mixture into milk mixture; whisk in gelatin. Whisk constantly over medium-low heat until thick, about 5 minutes.
- Remove vanilla custard from heat and stir in mascarpone. Place 1 cup custard in a medium bowl; add chocolate and stir until melted and smooth. Stir in espresso. Pour chocolate custard into crust; smooth top. Chill pie until set, about 30 minutes. Let vanilla custard stand at room temperature.
- Gently pour remaining vanilla custard over chilled chocolate layer (pour slowly so as not to disturb chocolate layer). Smooth top; chill until set, about 1 hour, or keep covered up to 1 day.
- For assembly:
- Using an electric mixer at medium-low speed, beat cream and sugar in a medium bowl until cream begins to thicken. Add rum and vanilla; increase speed to high and beat until stiff peaks form. Spread whipped cream over custard. Dust with cocoa powder and garnish with grated chocolate and almonds. DO AHEAD: Can be made 4 hours ahead. Chill uncovered.
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Oppong Kwakye Samuel
[email protected]The pie was a little runny when I took it out of the oven. I think I needed to let it cool for a few minutes longer before serving.
Nelly Vugutsa
[email protected]I had some trouble getting the pie crust to brown evenly. I think I needed to bake it for a few minutes longer.
Ramesh Saad perdasi
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the chocolate filling.
Islam Mehar
[email protected]I'm not a big fan of black bottom pie, but this recipe was pretty good. The chocolate filling was rich and decadent, and the vanilla filling was light and fluffy. The graham cracker crust was a nice touch.
Rofikul islam Rafsan
[email protected]Overall, I thought this pie was very good. It was easy to make, and it looked really impressive. I would definitely recommend it to others.
Rachael Rundell
[email protected]The pie was a little runny when I took it out of the oven. I think I needed to let it cool for a few minutes longer before serving.
Ephraim EMB
[email protected]I had some trouble getting the pie crust to brown evenly. I think I needed to bake it for a few minutes longer.
Syed Emazullah
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the chocolate filling.
austin mogere
[email protected]I'm not a huge fan of chocolate pie, but this one is really good. The vanilla filling helps to balance out the chocolate flavor.
Thembisile Mazibuko
[email protected]This pie is delicious! I love the rich chocolate filling and the light and fluffy vanilla filling.
Ruth O
[email protected]This pie is so easy to make, and it's always a hit with my family.
Shakib Hosen
[email protected]I love the combination of chocolate and vanilla in this pie. It's the perfect dessert for any occasion.
Chili Food Recipe
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Dyanabrine
[email protected]I made this pie for a party last weekend, and it was a huge success. Everyone loved it! The pie was easy to make, and it looked really impressive.
Toriqul Islam
[email protected]This pie is delicious! The chocolate filling is rich and decadent, and the vanilla filling is light and fluffy. The graham cracker crust is the perfect finishing touch. I will definitely be making this pie again.
Rs Ifran
[email protected]I love this pie! It's the perfect dessert for any occasion. The chocolate filling is rich and decadent, and the vanilla filling is light and fluffy. The graham cracker crust is the perfect finishing touch.
Ahsan Hussain
[email protected]This pie is so easy to make, and it's always a hit with my family. The chocolate filling is gooey and rich, and the vanilla filling is light and fluffy. The graham cracker crust is the perfect finishing touch.
Amarip Galmon
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chocolate filling is rich and decadent, and the vanilla filling is light and fluffy. The graham cracker crust is the perfect finishing touch.
milon Paul
[email protected]This black bottom pie recipe was a hit! The combination of chocolate, vanilla, and graham cracker crust was delicious. The pie was also very easy to make, and it looked impressive when I served it to my guests.