BLACK-BOTTOM PECAN CHEESECAKE PIE
Make and share this Black-Bottom Pecan Cheesecake Pie recipe from Food.com.
Provided by Little Suzy Homemak
Categories Cheesecake
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Unrool piecrust; fit into a 9-inch pie plate according to package directions. Fold edges under and crimp.
- Microwave chocolate chip and whipping cream in a small glass bowl at Medium power 1 to 1 1/2 minutes or until chips begin to melt. Whisk until smooth; set aside.
- Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla and salt at medium speed with an electric mixer until smooth. Pour chocolate mixture into piecrust, spreading evenly. Pour cream cheese mixture over the chocolate layer.
- Whisk together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar and remaining 1 teaspoon of vanilla. Stir in pecans and pour over cream cheese layer.
- Bake at 350 degrees for 55 minutes or until set, shielding pie after about 45 minutes to prevent excessive browning. Cool completely on a wire rack. Drizzle each slice with chocolate syrup if desired.
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Mwala Neo
[email protected]This pie is the worst pie I've ever had. I would not recommend it to anyone.
Cruz Cortez
[email protected]This pie is a waste of time and ingredients. Don't bother making it.
Payam Qasm
[email protected]This pie is not worth the effort. It's not that good.
Trish Genrich
[email protected]This pie is very time-consuming to make. I would only make it for a special occasion.
Baller
[email protected]The pie was a bit too dense. I would use less cream cheese next time.
Danica
[email protected]The crust was a bit dry. I would add more butter next time.
Aizaz sameer
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Rana Pola
[email protected]This pie is absolutely delicious. The crust is flaky and the filling is creamy and rich.
James Whitehouse
[email protected]I love how easy this pie is to make. It's perfect for a weeknight dessert.
Sohidul Islam
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
DAOUD HAMOUCHENE
[email protected]This recipe is a keeper! I love the combination of chocolate and pecans. The pie is also very easy to make.
Amerie Perez
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The only thing I would change is to use a store-bought pie crust instead of making my own. It would save a lot of time.
Vernon Hurst
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious pie that's perfect for any special occasion.
prabin rai
[email protected]Just made this pie for my husband's birthday and it was a total success! He loved it and so did all our friends. The chocolate ganache is what really makes this pie special. It's so rich and decadent.
Tumisang Masire
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cheesecake. But I'm so glad I did! This pie was absolutely delicious. The crust was perfectly crispy and the filling was creamy and rich. I will definitely be making this again.
Drip Eye
[email protected]This Black Bottom Pecan Cheesecake Pie was a huge hit at our family gathering! The combination of the creamy cheesecake, chocolate ganache, and pecan crust was divine. I loved how easy it was to make, too. Will definitely be making this again soon!