BLACK-BOTTOM PEANUT BUTTER MOUSSE PIE
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Categories Cake Microwave Chocolate Dairy Nut Dessert Bake Freeze/Chill Kid-Friendly Backyard BBQ Peanut Chill Bon Appétit Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Blend graham crackers, melted butter, and 2 tablespoons sugar in processor until moist clumps form. Press crumb mixture over bottom and up sides of prepared pie dish. Bake crust until lightly browned, about 15 minutes.
- Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave-safe bowl. Microwave on medium heat until chocolate softens, about 3 minutes. Whisk until melted and smooth. Spread chocolate mixture over bottom of crust. Freeze 10 minutes.
- Microwave peanut butter chips and 3/4 cup cream in large microwave-safe bowl on medium heat at 15-second intervals just until chips soften, stirring often. Whisk in peanut butter and 1 teaspoon vanilla. Cool to barely lukewarm. Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions. Spoon mousse over chocolate layer. Chill at least 1 hour and up to 1 day.
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Abdulrahim Zamir
[email protected]I'm not a fan of peanut butter, but I still really enjoyed this pie. The mousse is so light and fluffy, and the chocolate crust is perfect.
Naina Awal
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Nucak k
[email protected]I love this pie! It's my go-to dessert for potlucks and parties.
Hf MD NOOR
[email protected]This pie is amazing! I highly recommend it.
Sylvan Samaroo
[email protected]I followed the recipe exactly and my pie turned out perfectly. It's so delicious and I'm so glad I tried it.
Gugu Mthembu
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I would have liked it better if I had used a less sweet chocolate for the crust.
Hadee Khan
[email protected]I'm not a fan of peanut butter, but I still really enjoyed this pie. The mousse is so light and fluffy, and the chocolate crust is perfect.
Ifti Sirang
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Mai Mhmoud
[email protected]I love this pie! It's my go-to dessert for potlucks and parties.
Mhmd Mzere
[email protected]This pie is amazing! I highly recommend it.
amber ramai
[email protected]I followed the recipe exactly and my pie turned out perfectly. It's so delicious and I'm so glad I tried it.
Gerald Gatus
[email protected]This pie is a bit rich for my taste, but it's still very good. I think I would have liked it better if I had used a less sweet chocolate for the crust.
Syed Zeeshan Naqvi
[email protected]I'm not a huge fan of peanut butter, but I loved this pie! The mousse is so light and airy, and the peanut butter filling is just the right amount of sweetness.
Yaz Fuller
[email protected]This pie is so easy to make, even for a beginner baker. I love that I can make it ahead of time and it still tastes great the next day.
Nansubuga Doreen
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The mousse is light and fluffy, and the peanut butter filling is rich and decadent. The chocolate crust is the perfect finishing touch.
Sahariya Islam
[email protected]This peanut butter mousse pie is a real winner! The combination of the creamy mousse, the crunchy peanut butter, and the chocolate crust is simply irresistible. I made it for a party and it was a huge hit.