BLACK BOTTOM KAHLUA WALNUT PIE
Make and share this Black Bottom Kahlua Walnut Pie recipe from Food.com.
Provided by mandabears
Categories Pie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 inch pan with pie crust.
- Scatter chocolate chips across the crust.
- Scatter walnut pieces over chocolate chips.
- In a bowl combine butterscotch topping, eggs, coffee liqueur, brown sugar, and vanilla extract until well blended.
- Pour into crust.
- Bake for 45-50 minutes, until top is set and browned and filling is still soft in center.
- Cool on rack for at least 30 minutes before slicing.
- Serve warm or at room temperature.
Nutrition Facts : Calories 368.9, Fat 16.4, SaturatedFat 3.7, Cholesterol 53.3, Sodium 248.4, Carbohydrate 52.4, Fiber 1.9, Sugar 15.5, Protein 5.2
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Timothy Trzepacz
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Jalen Jarrell
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Sksujon Sarder99
[email protected]This is my go-to recipe for chocolate pie. It's always a hit with my family and friends.
Hafeezmazari
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my potluck.
Tchitiz Karki
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was very good though.
Damion LaDue
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious.
Rana Habib Khan Official
[email protected]This pie was very rich and decadent. I would recommend serving it with a dollop of whipped cream or ice cream to help balance out the sweetness.
Ajayi Tomisin
[email protected]The chocolate and Kahlua flavors were a bit too strong for me, but my husband loved it. He said it was the best chocolate pie he's ever had.
Gannon Kade
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was very simple to prepare. The pie was a big hit with my family.
Jory Mustafa
[email protected]I'm not a huge fan of Kahlua, but this pie was still delicious. The chocolate and walnut flavors were very prominent, and the coffee flavor was subtle. The crust was also very good.
Julian Quijada
[email protected]This pie was a hit at our holiday party! The combination of chocolate, coffee, and walnuts was divine. The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this pie again!