BLACK BOTTOM CUPCAKES II
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Provided by SHERIMA1
Categories Desserts Cakes Holiday Cake Recipes
Time 30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.
- In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.
- In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.
- Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 145 mg, Sugar 15.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennifer Maekela
[email protected]These cupcakes were dense and dry. I would not recommend this recipe.
Jim Morris
[email protected]These cupcakes were a hit at my party! They were so moist and delicious, and the frosting was the perfect amount of sweetness.
MD Rakibul Islim
[email protected]I love the combination of chocolate and vanilla in these cupcakes. The black bottom layer is rich and decadent, while the vanilla cupcake is light and fluffy.
Amir Siraj
[email protected]The cupcakes were easy to make and turned out beautifully. I will definitely be making them again.
Alusine Sow
[email protected]These cupcakes were amazing! I will definitely be making them again.
Md Saleem
[email protected]These cupcakes were a disaster. They were dry and crumbly, and the frosting was too runny.
Abby Merriam
[email protected]These cupcakes were a bit too sweet for my taste, but I loved the texture. They were so moist and fluffy.
Emelylol
[email protected]I'm not a fan of chocolate cupcakes, but these were actually really good. The black bottom layer was rich and decadent, and the vanilla cupcake was light and fluffy.
Musa Ganug
[email protected]These cupcakes were delicious! I made them for a bake sale and they were a huge success.
samjhana darnal
[email protected]The cupcakes were dense and dry. I would not recommend this recipe.
Awadh Alnasi
[email protected]The cupcakes were a bit too sweet for my taste, but the frosting was amazing.
Rubaiya Jannat
[email protected]These cupcakes were easy to make and turned out beautifully. I will definitely be making them again.
Muhammad Shafaeen
[email protected]I love the combination of chocolate and vanilla in these cupcakes. The black bottom layer is rich and decadent, while the vanilla cupcake is light and fluffy.
Randy Duran
[email protected]These cupcakes were a hit at my party! They were so moist and delicious, and the frosting was the perfect amount of sweetness.