BLACK BOTTOM CUPCAKES II

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Black Bottom Cupcakes II image

Made-from-scratch chocolate cupcakes with a great cream cheese surprise!

Provided by SHERIMA1

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 30m

Yield 24

Number Of Ingredients 14

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ cup unsweetened cocoa powder
½ teaspoon salt
1 cup white sugar
⅓ cup vegetable oil
1 cup water
1 tablespoon vinegar
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1 egg
⅓ cup white sugar
⅛ teaspoon salt
1 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.
  • In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.
  • In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.
  • Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 145 mg, Sugar 15.1 g

Jennifer Maekela
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These cupcakes were dense and dry. I would not recommend this recipe.


Jim Morris
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These cupcakes were a hit at my party! They were so moist and delicious, and the frosting was the perfect amount of sweetness.


MD Rakibul Islim
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I love the combination of chocolate and vanilla in these cupcakes. The black bottom layer is rich and decadent, while the vanilla cupcake is light and fluffy.


Amir Siraj
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The cupcakes were easy to make and turned out beautifully. I will definitely be making them again.


Alusine Sow
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These cupcakes were amazing! I will definitely be making them again.


Md Saleem
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These cupcakes were a disaster. They were dry and crumbly, and the frosting was too runny.


Abby Merriam
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These cupcakes were a bit too sweet for my taste, but I loved the texture. They were so moist and fluffy.


Emelylol
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I'm not a fan of chocolate cupcakes, but these were actually really good. The black bottom layer was rich and decadent, and the vanilla cupcake was light and fluffy.


Musa Ganug
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These cupcakes were delicious! I made them for a bake sale and they were a huge success.


samjhana darnal
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The cupcakes were dense and dry. I would not recommend this recipe.


Awadh Alnasi
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The cupcakes were a bit too sweet for my taste, but the frosting was amazing.


Rubaiya Jannat
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These cupcakes were easy to make and turned out beautifully. I will definitely be making them again.


Muhammad Shafaeen
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I love the combination of chocolate and vanilla in these cupcakes. The black bottom layer is rich and decadent, while the vanilla cupcake is light and fluffy.


Randy Duran
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These cupcakes were a hit at my party! They were so moist and delicious, and the frosting was the perfect amount of sweetness.