BLACK BOTTOM CUPCAKES (BLACK BOTTOMS)
Categories Cake Chocolate Dessert Bake Fourth of July Kid-Friendly Backyard BBQ
Yield 18 cupcakes
Number Of Ingredients 23
Steps:
- 1. Pre-heat oven to 350 degrees and line muffin pans with approx 18 muffin wrappers. 2. Mix the White Top ingredients (cream cheese, egg, vanilla powder, sugar, and salt) until creamy. A hand-held mixer will quicken the job. Next, fold in the chocolate chips and set aside. 3. Mix the dry cake ingredients together in a large bowl (flour, sugar, cocoa, baking soda, salt, espresso powder). Make a hole in the center of the dry ingredients and add the wet ingredients (milk, vinegar, oil, frengelico, vanilla). Stir together until well blended. 4. Fill muffin wrappers about 1/3 full with the cake batter and top with a healthy (relatively healthy) drop of the white top mixture. 5. Bake approximately 20 minutes, checking after 15. A light touch to the top should have some give, but remain firm before removing from the oven to cool at least 30 minutes. If you have the time, leaving them overnight is best.
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King Castle
[email protected]These cupcakes were delicious! The black bottom layer was the perfect touch of sweetness and richness.
Md Zohirul
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
rchouk elkha
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting and the cake batter.
Md Khr2
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I will definitely be making them again.
Shadman Shakib
[email protected]These cupcakes were amazing! The black bottom layer was so rich and decadent, and the vanilla cake was perfectly light and fluffy.
Zohaib Mughal
[email protected]These cupcakes were a bit too dry for my taste. I think I would add more milk or butter to the batter next time.
Nisha Chaudhary
[email protected]These cupcakes are so moist and delicious! I love the way the black bottom layer contrasts with the vanilla cake.
Taraji James
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were so easy to make and they looked so festive.
scott hollis
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting.
Mary Bennett
[email protected]I've made these cupcakes several times now and they always turn out perfectly. They're a favorite in my house!
Mishor Sorker
[email protected]These are the best cupcakes I've ever had! The black bottom layer is so rich and decadent.
Boka Boka
[email protected]I'm not a huge fan of chocolate, but these cupcakes were amazing! The black bottom layer was the perfect balance of sweetness and bitterness.
Thehaikyuu Bebe
[email protected]These cupcakes were easy to make and turned out great! The black bottom layer was a bit too sweet for my taste, but overall they were very good.
Sarashwoti Shakya
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
John Irvine
[email protected]These cupcakes were a hit! They were so moist and delicious, and the black bottom layer was the perfect touch of sweetness. I will definitely be making these again.