BLACK BOTTOM CUPCAKES
Steps:
- Preheat oven to 375 degrees. Line muffin tins with cupcake papers or spray or brush them with vegetable oil. Using wooden spoon (this seems to be important), blend cream cheese, egg, sugar and salt in mixing bowl. Carefully fold in chocolate chips and set aside. Combine dry ingredients in another bowl and mix well. Add remaining ingredients and blend thoroughly. Fill cupcake liners (or greased tins) about 3/4 full with batter. Drop heaping tablespoon cream cheese mixture into center of each. Bake until done, 35 to 40 minutes
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[email protected]I can't wait to make these cupcakes again. They're so delicious and easy to make.
adhi rahman
[email protected]These cupcakes are so moist and flavorful. The chocolate ganache is the perfect finishing touch.
Abdo Abdo
[email protected]I've never made black bottom cupcakes before, but this recipe was so easy to follow. They turned out perfect!
Nixon Colunga
[email protected]These cupcakes are the perfect treat for any occasion. They're always a crowd-pleaser.
Hassan Ali cheema Hassan Ali cheema
[email protected]I love how easy these cupcakes are to make. I can whip them up in no time.
Tofeeq Kori
[email protected]These cupcakes are amazing! I've made them several times and they're always a hit.
md Mahede
[email protected]Overall, I thought these cupcakes were good, but not great. I'll probably try a different recipe next time.
Bat gaming
[email protected]The chocolate ganache was a bit too thick for my taste. I think I'll try using a different recipe next time.
Dipkala Rai
[email protected]I had some trouble getting the cupcakes to rise properly. I think I overmixed the batter.
Qazi Tariq
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
DAUD MUHAMMED
[email protected]I'm not a huge fan of chocolate, but I loved these cupcakes. The cream cheese filling really balances out the chocolate flavor.
Mr Sindhi
[email protected]These cupcakes are a bit more time-consuming to make than some other recipes, but they're worth the effort. They're so delicious and special.
Linet Ongadi
[email protected]I love the way these cupcakes look. They're so elegant and sophisticated.
pramesh Cover
[email protected]These cupcakes are so moist and fluffy. The cream cheese filling is the perfect balance of sweet and tangy.
Farooq Sahab
[email protected]I love that these cupcakes can be made with gluten-free flour. They're a delicious and easy treat for people with celiac disease or gluten intolerance.
SMT BOYZ TV SL
[email protected]These cupcakes are the perfect size for a party or potluck. They're not too big, but they're still satisfying.
Benjamin Mathews
[email protected]The chocolate ganache on these cupcakes is amazing! It's so rich and decadent, and it pairs perfectly with the cream cheese filling.
Lisan ShorDer
[email protected]These cupcakes are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
Melissa Campbell
[email protected]I love the combination of chocolate and cream cheese in these cupcakes. They're always a crowd-pleaser.
Arafath Ahmed
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the chocolate ganache was the perfect finishing touch.