BLACK BOTTOM CUPCAKES
I have had this recipe for a number of years. The cupcakes are good for both adults and kids.
Provided by Suzanne Larsen
Categories Chocolate
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Make the cake mix according to the directions on the box, using the ingredients listed for the mix. Set aside.
- 3. Blend the cream cheese, sugar, egg, and salt.
- 4. Fold in the chocolate chips.
- 5. Put the cupcake wrappers into a 24-piece muffin tin.
- 6. Fill each cupcake wrapper THREE QUARTERS full with the cake mixture. If you only have an eight or 12-piece muffin tin, you will have to make the cupcakes in batches.
- 7. Place a generous amount of cream cheese on top of the cake mix.
- 8. Bake for 25-30 minutes. Stick a toothpick in the center of a cupcake, and if it comes out clean, it is done.
- 9. Remove from the oven and let cool before serving.
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Caroline Ngauru
[email protected]These cupcakes are a must-try!
Zubair Danish
[email protected]I would definitely recommend these cupcakes.
Munna Shake
[email protected]These cupcakes are perfect for any occasion.
Ernestina Opoku Afrishia
[email protected]I've made these cupcakes several times and they're always a hit.
Sidwell Oosthuizen
[email protected]These cupcakes are the best!
Good Vibe
[email protected]I'm not a big fan of chocolate, but these cupcakes were amazing!
Hridoy Hasan Pias HHP
[email protected]Yum! These cupcakes are delicious.
Muddaser Ali
[email protected]These cupcakes are so easy to make and they always turn out perfect.
nil roy
[email protected]I love these cupcakes! They're always a hit at parties.
GN nirdosh
[email protected]These cupcakes were delicious! The chocolate cake was moist and flavorful, and the cherry filling was sweet and tart. The ganache was the perfect finishing touch.
Dezz TheGOAT
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would probably add more moisture to the cake batter next time.
Abubakah Mbamu
[email protected]The cupcakes were dense and moist, but the frosting was a bit too rich. I would probably use a lighter frosting next time.
Imarsan Dangaura
[email protected]The cupcakes were a bit too sweet for my taste, but the ganache was delicious. I would probably use less sugar in the cake batter next time.
Bandali Aisha
[email protected]These cupcakes were easy to make and turned out beautifully. The ganache was a bit tricky to make, but it was worth the effort. The cupcakes were a big hit with my family and friends.
Suga Ram Lama
[email protected]I love the combination of chocolate and cherry in these cupcakes. The chocolate cake is dense and rich, and the cherry filling is sweet and tart. The two flavors complement each other perfectly.
Paul Kimss
[email protected]These cupcakes were a hit at my party! They were so moist and delicious, and the chocolate ganache was the perfect finishing touch. I will definitely be making these again.