BLACK BOTTOM CREAM CHEESE CHIPPERS

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Black Bottom Cream Cheese Chippers image

The best of a bake sale all in one bar. Rich, chewy brownies, decadent chocolate chip cheesecake, and crispy chocolate chip crumble layered together create the ultimate decadent treat.

Provided by sugarbean

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 11h

Yield 36

Number Of Ingredients 16

1 (19.8 ounce) package brownie mix
½ cup vegetable oil
¼ cup strong brewed coffee
1 egg
20 ounces cream cheese, at room temperature
½ cup white sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup mini chocolate chips
10 tablespoons unsalted butter, at room temperature
⅔ cup light brown sugar
6 tablespoons white sugar
2 teaspoons vanilla extract
¼ teaspoon salt
1 ½ cups all-purpose flour
2 cups full-size chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and grease lightly.
  • Combine brownie mix, oil, coffee, and egg in a bowl and spread into the bottom of the prepared baking pan for the brownie layer.
  • Beat cream cheese and sugar together in a bowl until light and fluffy for the cheesecake layer. Add eggs and vanilla extract and mix until well combined. Stir in mini chocolate chips. Spoon mixture gently over brownie layer to cover entire surface.
  • Mix butter, light brown sugar, and white sugar together in a bowl until light and fluffy as regular cookie dough. Add vanilla extract and salt. Add flour and mix to combine. Add full-size chocolate chips; mixture should be crumbly. Sprinkle mixture over cheesecake layer to cover entire surface. Press down lightly.
  • Bake in the preheated oven until set, about 30 minutes.
  • Transfer to the refrigerator and cool 2 hours in the pan. Remove from pan still in aluminum foil and place in the freezer until completely cooled, 8 hours to overnight. Peel back aluminum foil and cut into 36 squares.

Nutrition Facts : Calories 305 calories, Carbohydrate 34.1 g, Cholesterol 40.7 mg, Fat 18.7 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 9 g, Sodium 118.3 mg, Sugar 16.7 g

Da'Shaun Johnson
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Delicious! The chippers were a hit at my party. Everyone loved the creamy filling and the crispy crust. I'll definitely be making these again.


Isatu Kallon
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These chippers are the perfect combination of sweet and savory. The cream cheese filling is creamy and tangy, while the crust is flaky and buttery. I love that they're so easy to make, too. Definitely a new favorite recipe!


Afolashade Abibat Lawal
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The chippers were a bit too sweet for my taste, but my family loved them. I think next time I'll try reducing the amount of sugar in the cream cheese filling.


Devon Coetzee
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These chippers are easy to make and always a crowd-pleaser. I love the combination of sweet and tangy cream cheese filling with the crispy crust. Perfect for any occasion!


Alamgir Hossain
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I made these chippers for a potluck and they were a huge success! Everyone raved about how delicious they were. The cream cheese filling was creamy and tangy, and the crust was crispy and flaky. Definitely a keeper recipe!


Areej Jarray
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These chippers were a disappointment. The crust was dry and crumbly, and the cream cheese filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Iqra Imtiaz
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The chippers turned out great! The cream cheese filling was creamy and flavorful, and the crust was flaky and golden brown. I added a sprinkle of cinnamon sugar on top before baking, which gave them an extra touch of sweetness.


Sakib al hasan
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These chippers were a bit too sweet for my taste, but my kids loved them. The crust was nice and crispy, and the cream cheese filling was smooth and creamy.


Klarisa Gjura
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I've tried many cream cheese chipper recipes, but this one is by far the best. The chippers are incredibly flaky and the cream cheese filling is perfectly tangy and sweet. Will definitely be my go-to recipe from now on.


Sydney Dempsey
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These chippers are dangerously delicious! I couldn't stop eating them. The cream cheese filling is so smooth and creamy, and the crust is perfectly crispy. A must-try recipe!


Shube Omar
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Just made these chippers for a party and they were a hit! Everyone loved them. The cream cheese filling was creamy and flavorful, and the crust was flaky and crispy. Will definitely be making these again.


linnet T
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OMG! These black-bottom cream cheese chippers are a delightful treat! The combination of sweet and tangy cream cheese filling with a crispy, buttery crust is simply irresistible. I followed the recipe precisely, and the chippers turned out perfectly